Spirits Groups Unite to Push DtC For Spirits

It’s an equity issue, Ryan Friesen, head distiller, Blinking Owl Distillery, Santa Ana, Calif., says.  Wineries and breweries can ship direct to consumers in most states, but distilleries can’t.

“We’re 10 minutes south of Disneyland,” he says, “and we get a lot of visitors from there who don’t understand why a California winery can ship wine direct to their home, but we can’t.”

Right now, California distilleries are able to ship spirits to consumers who visit their tasting rooms under an emergency order signed by Gov. Gavin Newsom (D).  That order expires Jan. 1, 2022.  It’s been a lifeline during the Covid pandemic, Friesen says.  “We estimate it has had a $65,000 impact, which is equal to the cost of a worker on the payroll.”

That, as much as anything, explains why Distilled Spirits Council of the U.S. (DISCUS), American Craft Spirits Association (ACSA) and American Distilling Institute (ADI) are banding together to make passing spirits direct-to-consumer laws a top priority for their organization.

“In states where craft distillers have been permitted to ship their spirits products direct-to-consumer, they report it has been a saving grace and a much-need source of revenue during the hardships of the pandemic,” said ADI President Erik Owens pointing to an ADI survey from earlier in the year.  “Let’s face it. The pandemic has completely changed the way consumers shop, and there is no going back. It’s time to do away with antiquated DTC shipping bans so distillers can meet consumer expectations and compete in the rapidly changing marketplace.”

“There is overwhelming consumer demand for direct-to-consumer shipping of distilled spirits, similar to wine,” according to a national survey released yesterday during a media briefing by DISCUS.

The survey of more than 2,000 spirits consumers, conducted for DISCUS in March 2021 by IWSR Drinks Market Analysis, was released this morning during a media briefing hosted by DISCUS.

According to the key findings presented by DISCUS Chief Economist David Ozgo:

  • Eighty percent of consumers surveyed believe distillers should be allowed to directly ship their products to legal-age consumers in any state.
  • At least 76% of consumers would consider purchasing spirits online shipped directly from distillers to them from outside or within their state.
  • Seventy-five percent of consumers agree wine and spirits should be subject to the same laws pertaining to DTC across states.
  • Close to one in two (45%) have purchased alcohol online direct from a brewery, winery or distillery.
  • Thirty-eight percent of respondents report having purchased alcohol online from a producer that was shipped from outside of their state.
  • The pandemic accelerated the ability and expectation to shop online. Seventy-three percent of all households surveyed shopped online for groceries, and 47 percent report they are shopping online more frequently than in the past year.
  • Sixty-two percent of consumers have purchased beverage alcohol online (either through DTC or other e-commerce platforms) and consumers are equally likely to have purchased spirits (32 percent), wine (33%) or beer (31%).

“The goal of this survey was to get a better understanding of the buying behavior of spirits consumers and determine if current state laws restricting direct shipping of spirits are hampering distillers’ ability to meet the needs and expectations of their customers,” said Ozgo.

“These findings underscore that there is a very high level of interest among spirits consumers in purchasing products directly from a distiller located within or outside of their state, and having it shipped to them.”

During the briefing, DISCUS Chief of Public Policy Christine LoCascio noted that 46 states plus D.C. allow direct shipments of wine, but only 9 states plus D.C. permit DTC shipping of distilled spirits.

LoCascio added that, as a result of the pandemic, an additional seven states temporarily allowed distillers to ship to in-state consumers. The temporary measures in New York and Montana recently ended, and there are bills in some states, including California, to make the measure permanent.

“We fully support the three-tier system and view direct-to-consumer shipping as an enhancement to the evolving and modern marketplace,” said LoCascio. “Consumers agree that distillers should be able to ship their products directly to them in a safe and responsible way, just as wine has done for decades.”

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Schumer Unveils Draft Ending Ban on Marijuana

Senatre Majority Leader Charles Schumer joined Sens. Cory Booker (D-N.J.) and Ron Wyden (D-Ore.) to release a discussion draft of a bill to remove the federal prohibition on marijuana use “and repair damage done by the War on Drugs.”   It would decriminalize and federal reschedule cannabis, expunge prior convictions, allow people to petition for resentencing, maintain the authority of states to set their own marijuana policies and remove collateral consequences, including immigration-related penalties.

“Cannabis prohibition, a key pillar of the failed war on drugs, has caused substantial harm to our communities and small businesses, and especially for communities of color,” Wyden said. “It’s as simple as this: Senators Booker, Schumer and I want to bring common sense to the federal government, end prohibition and restore the lives of those hurt most and set them up for opportunity.”

The bill would also impose a federal tax on marijuana products and put some of that revenue toward grant programs meant to support people from communities most impacted by prohibition who want to participate in the industry.

Further, the legislation would transfer regulatory authority over cannabis from the Drug Enforcement Administration (DEA) to the Food and Drug Administration (FDA), the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) and the Alcohol and Tobacco Tax and Trade Bureau (TTB).

The measure, while removing federal prohibitions and penalties, enables states to continue to prohibit production, use and sale if they wish.

The discussion draft asserts that people from communities of color have been most targeted by cannabis criminalization and seeks to correct that by establishing “funding to eligible states and localities to make loans to assist small businesses in the cannabis industry owned by socially and economically disadvantaged individuals” through the Small Business Administration (SBA).

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Maryland Investment Firm Takes Stake in Pepin Distributing

Redwood Capital Investment, the private equity unit of Baltimore billionaire Jim Davis, cofounder of Allegis Group, the largest staffing firm in the U.S., is taking a stake in Pepin Distributing, the Anheuser-Busch distributor in Tampa for five decades.  Terms weren’t discloed.

Is it a sale?   CEO Tom Pepin, whose father founded the distributorship in the early 1960s, strongly denies that.  He describes the transaction as an infusion of capital to fund growth.  “This was done to strengthen our competitive position in the market,” he told the Tampa Bay Times.

Redwood Capital has invested in at least two other beer distributorship:  Silver Eagle Distributors of Houston, at the time the nation’s largest independent A-B distributor, and Lakeshore Beverage of Chicago.

Pepin will remain CEO of Pepin Distributing.

 

 

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Last Drop Intros 1st Signature Blend

The Last Drop, curators of the world’s most remarkable spirits, introduces its inaugural Signature Blend, The Last Drop 50 Year Old Signature Blended Scotch Whisky. Limited to just 500 bottles worldwide, this distinct blend will be available in the U.S. at an SRP of $4,250 (750ml/47.8% ABV) as of mid-July 2021.

Since its inception, The Last Drop’s philosophy has been to source rare casks, evaluate the spirit and lay down only the finest casks that are both exceptional and suitable for long maturation. By delving into The Last Drop’s inventory to assess the treasures lying within the casks, and using his vast experience, Scott has created an unparalleled blend of malt and grain Scotch whiskies, all of which have aged for at least 50 years.

The 22nd release, The Last Drop 50 Year Old Signature Blended Scotch Whisky marks the brand’s evolution from rare spirit hunting into creation as the first debut from The Signature Blend Series. Future expressions will be created in partnership with “The Assembly,” The Last Drop’s newly formed coalition of experts drawn from across the spirits industry, each a renowned world-leader in their own category. These personal, limited-edition creations will sit alongside traditional curated releases to create a genuinely remarkable collection of Last Drop bottlings.

“Our goal has always been to find casks that have been forgotten or perhaps just contained too little liquid to be considered worthy of bottling,” says Rebecca Jago, managing director for The Last Drop. “These bottles are like museum pieces, but something you can taste, savor and enjoy. Now, with the help of our new master blender and Assembly members, we are progressing from curation to creation by using some of the barrels we have found to create very old – but also completely new – spirits.”

Joining Colin Scott in The Last Drop’s evolution are five additional founding members of The Assembly including Drew Mayvillemaster blender & director of quality, Sazerac Company, Richard Sealemaster distiller & blender, Foursquare Rum, Louise McGuane, owner & bonder, JJ Corry Irish Whiskey, Michael D’Souza, master distiller & blender, Paul John Indian Whisky and Denis Lahouratatecellar master, Domaine de Sazerac, Cognac.

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Maryland Craft Beverage App to Spur Tourism

Grow & Fortify, a marketing consultancy, launches the Maryland Craft Beverage App.  Connecting consumers with local tasting rooms and increasing revenues for Maryland beverage producers are the primary goals of this new app.

The new app replaces Grow & Fortify’s annual print release of the Maryland Craft Beverage map it distributed via tourist destinations throughout the state. As the number of businesses in the craft beverage industries continues to grow, printed materials are quickly outdated while a digital tool is able to be updated and maintained.

This free app allows craft alcohol drinkers in Maryland to plan future stops, track visited locations, and participate in the integrated industry passports.

The directory in the app includes all active members of the Brewers Association of Maryland, the Maryland Distillers Guild, and the Maryland Wineries Association that currently offer guest experiences. This app
puts a curated craft beverage experience in the palm of one’s hand.

In addition to traditional beer, wine, and spirits trails, the Maryland Craft Beverage app includes trails dedicated to highlighting the state’s growing number of cider and mead producers. Grow & Fortify worked with the Maryland Office of Tourism Development, Maryland Department of Agriculture and numerous county tourism offices to include additional, locally promoted trail experiences. Events promoted by the three industries will be highlighted in the app and attendees can use the app to browse participating vendors and products.

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Who & What —

JOINING:  William Grant & Sons joins the Distilled Spirits Council of the U.S.  and Responsibility.OrgPaul Basford is President and Managing Director, U.S., William Grant & Sons.

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