Who & What —

HIRED: Mark Beringer, great-great-grandson of Beringer Vineyard’s founding brother, Jacob Beringer, to be director of winemaking at Phantom Creek Estates, Oliver, British Columbia.  He joins from Beringer Vineyards where he was chief winemaker.

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Alabama ABC Cites Covid for Supply Issues

Out-of-stocks are appearing in Alabama retail outlets, the state’s Alcoholic Beverage Control Board said. It attributed the shortage to the coronavirus as well as global supply chain problems.

“Some brands and distributors are having issues getting glass. Others may have challenges finding caps for the bottles. Domestically we are faced with worker shortages, regional shipping issues and increased demand from restaurants and bars reopening at relatively the same time. This has put a strain on the business,” ABC Administrator Mac Gipson said.

The tequila industry faced agricultural issues during the pandemic whereas liquors produced in Europe have experienced issues with shipping channels and ports, he said.

“Also, aged and brown liquors have increased in popularity,” Gipson said. “ABC is aware of supply chain challenges and is doing all it can to maintain inventory across the state of Alabama.”

 

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Biden Repeats Trump’s Covid MIstake

With Covid-19 heating up again — the number of cases is on the rise in every single state — President Biden is following former President Donald Trump in failing to launch a large testing program. and in relying up vaccines to crush the disease.

And that puts the health of the hospitality industry, including bev/al suppliers, distributors and retailers, at risk.

Case in point: Montgomery County, Md., is doing “contingency planning” to reinstate restrictions if Covid-19 cases continue to increase.  But its “planning” doesn’t include systematic testing, even of unvaccinated persons, to curb the spread.

To be sure, Sen. Chris VanHollen (D-Md.) blasted politicians and media spreading lies about the efficacy of the Covid vaccines.  And, Centers for Disease Control & Prevention Thursday (7/22) announced the Department of Health & Human Services will spend more than $1.6 billion to support testing and mitigation measures in “high-risk congregate settings to prevent the spread of Covid-19 and to detect and stem potential outbreaks.”

But testing in homeless shelters, treatment and recovery facilities, domestic violence shelters and federal, state and local correctional facilities is not enough.  The problem is, it’s not just people in those facilities that are  spreading the disease.  To test them, but not to test the general population, is simply ineffective.  It may be easy, but it’s wrong.

As of 6 a.m. July 21, only 161.9 million Americans — about 48.8% of the population — have been fully vaccinated   That’s far fewer than the 80% of the population that non-government public health experts say is needed to achieve anything approaching herd immunity.

Another reason it’s not enough:  This disease is really tricky.  The disease can be spread by someone who shows no signs of illness.

To be sure, as the CDC says, “Covid-19 vaccines are an essential tool to help protect people against Covid-19 illness, including new variants.”  There’s no question about that.  The vaccines do help most people who receive them avoid Covid.

But the vaccines aren’t enough, especially with the large number of people who won’t get vaccinated.

Within President Biden’s lifetime, U.S. presidents set a goal of going to the moon, and of seeing the Berlin Wall fall.  President Biden needs to set a national goal of eliminating Covid.  It can be done:  The world, led by the U.S., has eliminated smallpox and is on the verge of eliminating polio.

How do you do that?  You have to identify the people who are spreading the disease — regardless of whether they are symptomatic– and isolate them, do contact tracing and if necessary, isolate those who were in contact with them.

This works.  But it requires a massive testing program.

There are two challenges with a mass testing program.  First is simply getting people to be sampled.  It’s logical that someone who doesn’t want to be vaccinated will not want to go out of their way to get tested.

The solution to this is relatively simple:  Rather than expect people go to the test, bring the test to where people want to (or need to) go:  Grocery stores, entertainment venues, work places, places of worship, etc.  If people want to have “a life” they will have to be tested.

The second is we can’t strip hospitals of medical personnel to administer the test.  Literally, the test must be able to be administered by anyone.  Fortunately, that can be done with a simple saliva test developed at the University of Illinois.  Indiana University used its events staff — ushers and similar folks — to administer the tests.  Results are available within 2-6 hours rather than three to four days or more.

The quick turnaround time for the saliva test results is a key in curbing the virus, allowing isolation early enough to limit spread of the infection as well as narrowing down past exposure to allow more-effective contact tracing. It also identifies and isolates people with asymptomatic cases who would otherwise spread the virus unknowingly.

Indiana University used the Illinois Shield saliva-based testing system, and beginning Aug. 24, 2020, until now had a maximum positivity rate of 0.7%.  By comparison, the Covid positivity rate for the State of Indiana as a whole is 8.4%.

Former President Trump denigrated the virus, saying it was a “Democratic hoax.”  President Biden blames Facebook.  He needs to stop and make elimination of Covid his No. 1 economic priority.  Then, and only then, will the hospitality industry be safe.   Testing, not just within congregate living facilities, is the key.

 

 

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17 States Pass Cocktails-to-Go Legislation

Seventeen states have passed legislation to make cocktails-to-go permanent and 14 states have passed legislation allowing cocktails-to-go on a temporary basis, the Distilled Spirits Council of the U.S. said.

Three states, Pennsylvania, North Carolina and New York, that allowed cocktails to-go during the pandemic have let  those measures expire.

During the Covid-19 pandemic, more than 35 states allowed restaurants and/or bars to serve cocktails-to-go as an economic relief measure via executive orders or other ways.  Some states are still considering legislation.

“Business owners from all across the country continue to tell me that cocktails to-go helped them keep the lights on during the pandemic and provided stability when little else could,” said Chris Swonger, president/ceo, Distilled Spirits Council of the United States.“Unfortunately, the hospitality industry has a long way to go before it is fully recovered. We are pleased to see so many states taking action to allow cocktails to-go permanently or for an extended amount of time to help these businesses get back on their feet.”

These states have passed legislation to make cocktails to-go permanent:

Arizona, Arkansas, Iowa, Florida, Georgia, Kansas, Kentucky, Montana, Missouri, Nebraska, Ohio, Oklahoma, Oregon, Texas, West Virginia, Wisconsin and the District of Columbia.

These states passed legislation to allow cocktails to-go on a temporary basis:

Colorado (expires July 1, 2025), Connecticut (expires June 4, 2024), Delaware (expires March 31, 2022),  Illinois (expires Jan. 3, 2024), Maine (expires Sept. 10, 2022), Maryland (local option – expires June 30, 2023), Massachusetts (expires May 1, 2022), Michigan (expires December 31, 2025), Jersey (expires January 1, 2022), Rhode Island (expires March 1, 2022), Tennessee (expires July 1, 2023), Vermont (expires July 1, 2023), Virginia (expires July 1, 2022) and Washington (expires July 1, 2023).

“Reopened does not mean recovered, and hospitality businesses are still struggling with the harsh economic impacts of COVID-19.” Swonger said. “Stripping local businesses of this lifeline at such a critical time will only further devastate the hospitality industry.”

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Michelob Ultra to Cover Cost of Post-Workout Beers

Michelob Ultra is the latest Anheuser-Busch brand to offer to buy a beer for consumers.

Usain Bolt, the runner, is the spokesman for the project.  All consumers need do is buy an Ultra at a bar on July 24, upload the receive to UltraBeerRun.com.  Ultra will email a prepaid card valued up to $5 to reimburse the Ultra purchase.

“Bars are part of the fabric of our communities; it’s where we come together, meet up, catch up and cheer up with friends,” said Ricardo Marques, vp-Marketing, Michelob Ultra. “That is why we are partnering with Usain Bolt for our ongoing Beer Run campaign to celebrate the return of bars, encourage people to continue being active all summer long and balance it out with the perfect, low-calorie beer.”

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Bordeaux Posts Highest U.S. Sales Increase Since 1986

The Bordeaux wine region has reported growth of 21% in sales volume and value in the U.S. market, the highest sales increase recorded over a 12-month period since 1986.

Bordeaux wine sales reached 29 million bottles (or 2.43 million 9-liter cases) in volume, representing an annualized turnover of $326 million in value terms. By volume and value, the U.S. is the second-largest export market for Bordeaux wines.

The strong growth reported by Bordeaux Wine Council reveals positive consumption trends in the U.S. wine market and is a particularly noteworthy benchmark for Bordeaux wine producers in a year marked by the dual challenges of COVID and tariffs.

“The U.S. is a key market for Bordeaux with a longstanding history for our region,” noted Bernard Farges, president of the Bordeaux Wine Council (C.I.V.B.) “Despite the recent challenges of COVID and tariffs, we were able to post strong results. We are delighted to see that American consumers have embraced our full range of red wines, as well as the dry white wines of Bordeaux. These results encourage our wineries and négociants to expand their business partnerships and further support the U.S. hospitality trade.”

The growth in Bordeaux wine sales can be attributed to several factors. Renewed consumer wine demand supported by the reopening of bars and restaurants has fueled overall industry recovery, while other circumstances are more specific to the Bordeaux region.

The high recognition of quality and affordability of the 2018 and 2019 Bordeaux wine vintages, as well as the suspension of the 25% tariffs on French wines also played a positive contribution on the acceleration of Bordeaux wine sales.

Positive sales trends have impacted 65 of Bordeaux’s diverse AOCs (Appellations d’Origine Contrôlées), and all wine styles: reds, dry whites, rosé, sweet, and sparkling wines. While red wines remain the most prominent category in the U.S. market, dry white Bordeaux wines have become increasingly popular.

The U.S. is the No. 1 market for dry white Bordeaux, representing 4.13 million bottles. U.S. consumers have also supported growth across a wide range of Bordeaux wines ranging from more affordable, everyday selections to classified growths from prestige AOCs such as Médoc (Pauillac, St. Estèphe, Saint Julien, Margaux), Graves and Saint-Émilion.

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