Eastside Distilling Releases Oregon Marionberry Whiskey

It’s actually a relaunch, but wuith “a new and improved premium formula and packaging,” and is the first in a series of three flavored Eastside branded whiskies. It will be followed by Eastside Luxardo Maraschino Cherry Whiskey, and its new Oregon Cranberry Whiskey.

The Oregon marionberry, a cross between Chehalem and Olallie blackberries, was bred at Oregon State University as part of a berry-developing partnership with the U.S. Department of Agriculture in the 1950s.

It is named for Marion County in the Willamette Valley, where most of the field tests took place and where many marionberries are still grown today. It is beloved in the state and has often been described as the “king of the blackberries” because of its complex, rich, and earthy flavor that is sweet-yet-tart. A harbinger of peak Oregon summer, Oregonians look forward to marionberry season every year.

Eastside‘s Head Distiller, Jason Ericson describes it as “The Cabernet of Blackberries meets Bourbon Whiskey. I believe marionberry whiskey is where wine drinkers and whiskey drinkers meet.” He continues, “Many of the flavors and aromas of berry and oak will be immediately recognizable to oenophiles. The intense berry flavor mixed with notes of citrus, vanilla, and oak are the perfect introduction to the wide world of whiskey.”

Posted in New Products | Tagged | Comments Off on Eastside Distilling Releases Oregon Marionberry Whiskey

Looking for Distributors: Inspiro Tequila Launches in the U.S.; It’s Woman-Owned and Led

Inspiro Tequila, a new ultra-premium additive-free tequila, meticulously crafted from hand-selected 100% Blue Weber Agave, has now launched in the U.S.  It’s available online and “will soon be available in select local markets,” which means it’s looking for distributors.

Inspiro  was founded by the brand’s CEO, Mara Smith, a former attorney in Chicago, who started drinking tequila when she was looking for a clean, gluten-free spirit that fit into her active lifestyle. For years Mara searched for a tequila brand that was additive-free with a look, taste, and aroma that appealed to her. That perfect tequila simply did not exist, so she decided to create one.

She enlisted Ana María Romero Mena, one of the preeminent master distillers in the tequila industry in Mexico, to create the taste profile and unique process for handcrafting Inspiro. The first release in the Inspiro portfolio is Inspiro Tequila Luna Blanco, a gluten-free and additive-free blanco tequila containing zero sugar and zero carbs.

The Inspiro team conducted extensive consumer research to determine what conscientious spirits drinkers, especially women, prefer most when it comes to choosing a tequila.

Overwhelmingly, the answer was a clean, easy-to-drink spirit without the additives found in many tequilas. Inspiro is characterized by its distinct sweet notes of vanilla, cooked agave and caramel, with hints of refreshing citrus and mint, all achieved without the use of any additives.

 

Posted in New Products | Tagged | Comments Off on Looking for Distributors: Inspiro Tequila Launches in the U.S.; It’s Woman-Owned and Led

Michelob Ultra’s Camping Promotion

What AirBNB is to house rentals, and Hotels.com is to hotel room rentals, so Tentrr is to campsite rentals.  Now, Michelob Ultra Pure Gold has teamed up with Tentrr to offer campers who are 21+ to next-level Tentrr campsites through all-inclusive enhanced amenities, activities and partner products from Think! and Camelbak.

The Pure Golden Hour Tentrr Experience gives campers the choice of five jaw dropping locations: a majestic mountain retreat in Arizona, an alpaca farm in Washington state, an amazing Joshua Tree National Park site in California, a mountaintop ranch site with infinite views and a Tentrr retreat nestled amongst the redwoods.

When booking a Pure Golden Hour Tentrr Experience site, campers will arrive at a fully loaded campsite with many of the comforts of home in the great outdoors. Each site will be outfitted with Michelob Ultra Pure Gold amenities like a Pure Golden Hour tent, pillows, lanterns, hammock and “Golden Hour Gear”. In addition, Michelob Ultra Pure Gold will be providing each camper a care package inclusive of amenities from partner brands – Camelbak and Think! – and guests will have access to Go Puff delivery service, allowing them to stock the site with their favorite food and drinks. As an added bonus, the sites are equipped with a Polaroid camera to capture your outdoor memories.  Rates start at $150/night on average.

Posted in Promotions | Tagged , | Comments Off on Michelob Ultra’s Camping Promotion

Prohibition Was About Prohibition, Not Saving Beer or Ending Worker Exploitation

Someone should tell Auggie Busch, who ran Anheuser-Busch during the dark days of Prohibition:  It wasn’t about stopping the manufacturer, sale and consumption of alcohol.  It was all about saving beer and stopping workers from being exploited.

That was the novel spin put on Prohibition by Mark Lawrence Schrad, a Villanova University professor, who’s flogging his latest book, Smashing the Liquor Machine: A Global History of Prohibition.  “Prohibitionists didn’t oppose the actual liquor in the bottle nor the drunkard; instead, they consistently railed against “liquor traffic”: predatory capitalists who trafficked in highly addictive substances and then drained their customers (and their families) dry, all for immense personal profit,” he writes in Foreign Policy, an online magazine published by Slate Group, a media company formed by the former owners of The Washington Post after they sold the newspaper to Jeff Bezos.

The problem is, he’s just wrong.  I’ve been writing a paper on how the Distilled Spirits Council of the U.S. changed the image of an entire industry.  To set the stage, I’ve had to take a deep dive into the history of Prohibition.  The simple fact is, Prohibitionists in the U.S. did “oppose the actual liquor in the bottle.”  And the opposition began long before large bev/al producers arose.

That Prohibition succeeded in the U.S. at all is sort of a puzzle  Alcohol is more American than apple pie: When the Puritans arrived in New England, the ship on which they crossed the Atlantic carried more whiskey than water.  George Washington gave every member of the Continental Army four ounces of liquor a day.  John Adams drank hard cider for breakfast.  James Madison had a pint a day. By 1830, U.S. consumption peaked at 7.1 gallons a year.

That worked fine, when most workers were on the farm.  But as the U.S. began transitioning from an agriculture-based society to an industrial society, workers in the new factories would take their pay, go to a saloon, drink away most of the pay, come home and, in many cases, beat their wives.  If they then visited a bordello, they would bring home syphilis and infect their wives. In other cases they would simply spend their paycheck on alcohol, leaving no money for the family to buy food.  That simple fact explains the Seagram Co.’s famous post-Prohibition ad: “We don’t want bread money.”

The women had enough.  They blamed many of their problems — abuse, child neglect, not enough money to feed their families, etc. — on alcohol.  But they couldn’t do anything about it. Their husbands in many cases ignored them.  Susan B. Anthony’s first attempt at public speaking was at a New York Sons of Temperance convention in the 1840s.  They wouldn’t let her speak, which is what led her to the suffragette movement.  Women didn’t have the vote, so they couldn’t take such measures as limiting the hours in which the saloons were open.  The solution was obvious:  get the vote.

So, from the very beginning of the suffragette movement, a key portion of its program was a simple solution: Prohibition.  If the men couldn’t spend their money on drink, they reasoned, all of the other evils would go away.  But no women’s movement, not even the Women’s Christian Temperance Union, was able to get Prohibition passed.

Enter Wayne B. Wheeler. An Ohioan who had been beaten by an alcoholic father, Wheeler’s legacy extends to today.  He invented the single-issue campaign.  Unlike the WCTU and the various suffragette movements, Wheeler turned the Anti-Saloon League into an organization focused on just one thing:  The total prohibition of alcohol.

He also understood that one did not have to win a majority, one could in fact control the outcome of a vote on a particular policy with as little as 10% of the vote.  So, the ASL supporters had a one-issue test:  Did the politician support complete Prohibition.  If he did, they would vote for him — regardless of party or any other issue.

This was a potent plan:  In one election, the ASL turned out half the Ohio legislature.  Politicians everywhere became afraid of Wheeler and the ASL and would vote for Prohibition regardless of their stand on any other issue.

But, how did the 18th Amendment get passed?  There was enough opposition to Prohibition in some Northern states that it would not pass.  So Wheeler teamed up with the suffragettes in a deal:  We”ll help you get women the right to vote and then you help us  get a constitutional amendment making Prohibition national.  (Some Southern states had already imposed Prohibition, with exceptions).

The Volstead Act, which implemented Prohibition, contained a number of exceptions.  For one thing, any bev/al in one’s possession on the date Prohibition became effective could be retained.  This loophole enabled New York’s Yale Club  to serve liquor every day until Repeal.  The Volstead Act also contained a provision allowing for medicinal alcohol, and it explicitly allowed the home production of beer, wine and spirits.  Had Wayne B. Wheeler and his ASL compatriots had their way, none of these exceptions would not have been in the bill.

As for Europe, Karl Marx embraced Prohibition, as did most other Communist or Socialist leaders.  Any hope they had, however, of achieving comprehensive prohibition was blasted away by World War II.  But they achieved some other victories:  The Belgians restricted distilled spirits consumption to bars and cafes, while allowing Belgium’s Trappist brewing tradition to thrive.  Germany also favored beer consumption, while restricting spirits consumption.

As for workers, at least in the United Kingdom, many were employed producing Scotch, gin and similar liquors that would be smuggled into the U.S.  Bacardi’s rums would be smuggled in from a boat just outside the continental limits of the U.S., and Hiram Walker and Seagram’s Canadian whiskies had only a short ride across the Detroit river to enter the Motor City and begin their journey to Chicago and other U.S. cities.

Wayne B. Wheeler and his Prohibitionist and suffragette allies understood Prohibition to mean absolute, total Prohibition:  Not a wink and a nod, not allowing beer to be freely consumed while spirits distribution was constructed. They shut down Anheuser-Busch.  They shut down Yuengling.  They shut down Pabst.  They shut down nearly every distillery and nearly every winery.   Wheeler got Prohibition in the U.S.  The European Socialists cited by Schrad got something entirely different.

 

Posted in Alcohol Policy, Alcohol Studies, Prohibition Laws | Tagged , , , , , | Comments Off on Prohibition Was About Prohibition, Not Saving Beer or Ending Worker Exploitation

Oregon Accepts $50,000 Settlement from Copper Cane Winery on Labeling

Oregon Liquor & Cannabis Commission (OLCC) a accepted a $50,000 settlement — one of the largest alcohol fines in the agency’s history — from Copper Cane Winery for issues relating to labeling of Pinot Noir wine made with Oregon grapes.

The OLCC alleged that the winemaker imported wine into Oregon under Copper Cane’s Certificate of Approval (CERA) privileges, but misrepresented the source of the grapes. OLCC also alleged wine labels and marketing display materials improperly referenced specific American Viticultural Areas (AVAs) within the State of Oregon and stated that the grapes were from the Oregon Coast or the coastal area.

Consumers, growers and Oregon winemakers noticed the geographic inaccuracy, since Oregon’s grape growing regions do not touch the Pacific coast and are separated by the Oregon Pacific Coast mountain range.

In response, the OLCC opened an investigation to review the allegations against Copper Cane which revealed the winery likely produced inaccurate wine labels; the investigation also revealed issues with Copper Cane’s marketing and retail display materials.

Although Copper Cane opted to settle the charges, the winery didn’t admit to the allegations or accept responsibility for mislabeling their products. However, the winery agreed to pay the fine and abide by all wine labeling standards going forward.

“Alcohol regulators and the wine industry in the U.S. and across the world must continue to ensure that unique locations, where grapes are grown and wine is produced, are protected in the market so consumers can be confident they are purchasing a bottle of wine from where it actually came from,” said OLCC Executive Director Steve Marks. “In this case we used the agency’s limited regulatory tools to protect Oregon’s brand, in the same way we would respect the brands from other wine-growing regions.”

Labeling is a very important issue and impacts Oregon’s wine industry because the state is internationally recognized as a producer of premium wines. The result is that Oregon wines are highly sought after, and customers rely on the wine labels to provide them with accurate information about the product they are purchasing.

Simultaneous to the Copper Cane investigation, the OLCC began working with the growers, winemakers and the Oregon legislature to improve policies to more accurately label where Oregon wines originate. Meetings involving different wine industry stakeholders revealed the need to understand and acknowledge the distinctions in wine production, as grape growers and winemakers have different business models and operations.

Winemakers partnered with state and federal regulators 40 years ago to establish AVAs, which are specifically defined wine-growing regions across the country distinguished by their soil type, climate and elevation. Prior to the establishment of AVAs, wine appellations were designated by arbitrary county or state borders with no regard to distinct growing conditions. AVA designations enable winemakers to produce vintages with a distinct flavor profile associated with the particular AVA and label the wine as such.

 

 

Posted in Litigation | Tagged , | Comments Off on Oregon Accepts $50,000 Settlement from Copper Cane Winery on Labeling

New Crown Royal Campaign Pushes Canned Cocktails

The campaign shows a range of places and spaces to enjoy the effortless new cocktails, kicking off in a fully immersive block party before taking the viewer on a royal journey to a game of pickup basketball, gaming with friends, picnic in the park, and finally to a rooftop party.

To create the Crown Royal (Diageo) ready-to-drink cocktail world, an entire set was custom created using 3D printing technology, then hand painted and assembled to come alive in the hero ads. The ad will air across CTV, digital, social and OOH and will be supported by a fully immersive experiential platform.

“Crown Royal has created a new world of cocktails that is really reflective of our consumer — vibrant, multi-faceted and a lot of fun,” said Nicky Heckles, Vice President at Crown Royal. “Each delicious ready-to-drink cocktail allows you to experience classic Crown Royal flavor combinations to the fullest, at any occasion where friends or family can enjoy together.”

Posted in Advertising | Tagged , | Comments Off on New Crown Royal Campaign Pushes Canned Cocktails