Responsibility.org Launches First-Of-Its-Kind Interactive Learning Experience to Prevent Impaired Driving

In an effort to increase awareness and stigmatize irresponsible drinking behavior, especially among high-risk drivers, Responsibility.org today launched Wrong Side of the Road—a new initiative designed to educate and change attitudes among the 21- to 35-year-old demographic who are continually over-represented in DUI crashes and deaths.

“Wrong Side of the Road is a free, interactive learning experience that presents a series of videos where impaired drivers share the life changing consequences of their DUIs,” said Chris Swonger, president/CEO, Distilled Spirits Council of the US. (DISCUS) and Responsibility.org. “By increasing awareness, we can lower instances of irresponsible behavior, especially among high-risk drivers. It’s our sincere hope that one day, this innovative and important program can help ensure no more lives are lost to irresponsible and reckless driving behavior.”

Developed by the United Nations Institute for Training and Research (UNITAR) and Diageo, and implemented in America by Responsibility.org on behalf of its 11 funderscraft supporters and corporate partners, Wrong Side of the Road will run globally through 2030. Following the panel discussion, attendees watched a demonstration of the program and learned more about the dangers of impaired driving during a Q&A session that included strategies to lower the numbers of impaired driving crashes and deaths.

“Diageo is committed to creating prevention tools that further educate people about the dangers of impaired driving,” said Debra Crew, President, Diageo North America. “It is important that we join forces to combat impaired driving to tackle this behavior. These crashes are completely preventable—no one should have their life changed forever because someone drove impaired. Wrong Side of the Road is an innovative way to get that message in front of high-risk drivers who need to hear it.”

The launch follows the release of the latest data from the National Highway Traffic Safety Administration (NHTSA) preliminary Fatality Analysis Reporting System. The survey estimates, there was an 18% increase in U.S. traffic deaths in the first six months of 2021 when compared to the first six months of 2020 (the highest half-year percentage increase in the history of recorded FARS data), and a separate analysis found in 2020 police reported alcohol-involved traffic deaths increased an estimated nine percent.

While drunk driving fatalities have decreased 36% since 1991, traffic deaths increased 10% in the U.S. from 2020-2021, according to the National Highway Traffic Safety Administration (NHTSA). The latest data show police reported alcohol-involved traffic deaths increased by nine percent with extreme speeds and low seat belt use noted as additional factors in the noted rise in traffic fatalities.

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Grey Goose Celebrates Martinis with a Film

Grey Goose Vodka debuted  its joyful new campaign film Vive Le Martini! Launching today, the 30-second spot showcases a lively soirée in which an effortlessly stylish crew of guests mirror the creation of one of the most revered and timeless cocktails with the smoothest vodka on the bar cart: the Grey Goose martini.

As the drink is created, viewers are encouraged to “Do the ‘Tini,” a set of infectious and irreverent dance moves —”Le Chill,” “La Goose,” “Le Stir,” and “Le Twist“— that accompany each step of the serve, from the pouring of the vodka to the finishing garnish. The dance ends in a family portrait in motion, as the guests come together and the camera pans to the final shot of the perfect Grey Goose martini.

“The vodka martini is one of the most iconic cocktails in the world, beloved because it’s both simple and versatile,” said Martin de Dreuille, vp-global marketing of Grey Goose vodka.  Vive Le Martini! is not only an ode to the worldwide ubiquity of this cocktail, but also a celebration of the natural, quality ingredients that elevate a Grey Goose martini above the rest. We invite consumers to take in the joie de vivre of this film and rediscover the inimitably smooth and exuberant GREY GOOSE martini along with it,” he said.

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What We’re Reading —

Why Was Anheuser-Busch InBev Stock On A Roll This Week?

One reason:  The company’s third quarter performance: 83% organic growth in revenue, thanks to both higher volume and higher prices.  Also: Altria Group, which owns about 10% of ABI, has had its shares locked up until now.  It announced it plans to hang onto those shares.   (Forbes.com)

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Who & What —

Southern Glazer’s Wine & Spirits promotes Michael Jeffrey Executive VP and General Manager of Southern Glazer’s Wine & Spirits of Colorado, succeeding Steve Noorlun, who will be retiring from this role on December 31, 2021 after 23 years with Southern Glazer’s. Jeffrey most recently served as the Vice President & General Manager of Southern Glazer’s Wine & Spirits of Oregon.

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Phillips Distilling to Acquire Leroux, Kamora from Beam Suntory

The brands will be added to Phillips’ long-established cordial and liqueurs collection.

Phillips Distilling Co. was the first to introduce America to Peppermint Schnapps in the 1930’s and Root Beer Schnapps in 1984. Today its Sour Puss and Butter Ripple brands are some of Canada’s best-selling liqueurs. This acquisition complements the company’s extensive product line and aligns with its longstanding commitment to quality and craftmanship.

“The consumption of cordials & liqueurs in the United States continues to grow steadily and Phillips Distilling has always been at the forefront of innovation in this category,” said Andy England, Phillips Distilling CEO. “Acquiring Leroux and Kamora is a natural fit for what we do best. We’re exceptional at differentiating flavor profiles and running small batches and changeovers that are critical to being successful in cordials & liqueurs. With our history and expertise in this category this new acquisition will solidify our position as a market leader and gives us a fresh perspective to add to our expert blending and flavors teams.”

The Leroux family began making cordials in Brussels over four generations ago. Today, the product line is produced in the United States with 19 varieties of liqueurs and eight flavored brandies. The flavored brandies led by Polish Blackberry Brandy, are amongst the top-selling brandies in the United States. The Kamora brand is the second most popular coffee liqueur in the US & Canada made with savory coffee beans infused with vanilla, chocolate and caramel notes to make the perfect after dinner drink, coffee or beverage on ice.

According to the 2021 Adams Liquor Handbook, the Cordials & Liqueurs category has been growing steadily over time. In 2020, it grew 3.1% making it the third largest spirits category and contributing 10.5% of the overall spirits market. From 2009-2020, consumption volume has risen from 20.1 million 9 liter cases to 26.3 million due to the popularity of at-home gatherings and celebrations and the rise of mixology across the entire spirits industry.

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Lux Row Distillers to Expand, Boosting Capacity 75%

Lux Row Distillers, Bardstown, Ky. announced a $4 million expansion beginning in November. When completed in late 2022, the expansion will allow Lux Row Distillers to operate 24 hours per day and increase its capacity by 75 percent.

Opened in 2018 Lux Row Distillers has quickly become one of the top US-based independent producers of alcohol beverage products, creating and marketing a wide array of products across all categories. With more than 18,000 square feet, t01en barrel warehouses at capacity and a 43-foot custom copper still, Lux Row will have the ability to distill more than 50 thousand barrels of whiskey annually when this expansion is fully complete.

“Lux Row Distillers broke ground nearly six years ago as a result of our company’s desire to grow our brands and service our needs on our terms,” said Lux Row Master Distiller John Rempe. “Expansion of our facilities represents the next chapter in our evolution as we continue to fill the growing demand for our products. I’m truly excited to see what possibilities open up when expansion is completed”

The distillery will remain fully operational throughout the construction process. Additionally, all construction work will take place “back of house” and will in no way impact tours or any other aspects of the guest experience.

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