Detroit City Distillery Triples Pączki Day Vodka Production

What started as an experiment making 20 bottles for family and friends five years ago, has become a must-have sensation within Michigan’s Polish community. Last year, Detroit City Distillery (DCD) sold out of 4,200 bottles of Pączki Day Vodka online in just 22 minutes, while many liquor stores sold out as soon as it hit the shelves, has set a goal of tripling production in 2022 for this Fridiay’s limited-edition release.

Additionally, DCD will make a “Pączki Head Seltzer,” made from PDV, and bring back popular bottled cocktails, the Polish Bloody and Polish Daisy. PDV will be hand packaged in a unique glass bottle from Poland this year. PDV, seltzer and bottled cocktails sales begin online via www.detroitcitydistillery.com.

This year the Distillery will procure over 3,500 glazed raspberry pączki from Hamtramck’s New Palace Bakery to distill in 100 percent potato vodka from Poland and Michigan. Each batch uses 18-dozen pączki baked fresh that morning, which are then are soaked for 24 hours in vodka inside a 500-gallon copper pot still before they are distilled.

In addition to PDV, Detroit City Distillery creates small batch artisanal whiskey, gin and vodka, and limited-edition spirits, using local ingredients sourced directly from farms near its Distillery and Tasting Room located in Detroit’s famed Eastern Market.

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BeatBox Beverages Launches Crowdfunding Campaign

BeatBox Beverages, which says it has the fastest-selling single-serve wine offering in the U.S., launched a second equity crowdfunding campaign in partnership with Wefunder and is seeking $5 million worth of investments. The company will recognize investors for their contribution with rewards such as VIP festival tickets, seats on the BeatBox Innovation Panel, and exclusive BeatBox NFTs allowing holders access to unique brand experiences.  BeatBox says it has already raised over $2 million just days into the campaign.

BeatBox has distribution in over 23,000 retailers nationwide, including Walmart, 7-Eleven, and Kroger. “We grew our retail distribution by 102% in 2021, which was a huge accomplishment,” says BeatBox Co-founder and CEO Justin Fenchel. “However, what’s even more exciting is that our depletions grew 150%, all driven by significant increases in rate of sale. Our retailer partners are thrilled with how much BeatBox is selling in their stores, and we are looking to double our accounts again in 2022,” Fenchel added.

RTDs are currently the fastest-growing category in alcohol, and BeatBox continues to outperform its competition with unprecedented growth. Vice President of Sales Tony Zangara explains, “Our topline sales grew 160% in 2021, and an astounding 350% growth vs. FY 2019. Over the next three years, as we see the RTD category accelerating even faster, we have forecasted our business to grow another 5X vs. FY 2021, which is extremely exciting for the entire BeatBox team!”

BeatBox is also launching its new 6% ABV Zero Sugar line nationwide to stoke the ever-growing demand for the brand. The Zero Sugar line promises the same great flavor as BeatBox’s 11.1% Party Punch but lower alcohol by volume, fewer calories, and fewer carbs. The new line extension will be hitting shelves in March of 2022 in both single-serve Tetra format and a six-flavor variety package.

In addition to new product offerings, BeatBox has expanded its distribution footprint across the United States, adding five selling states in 2021. Along with expanding into new regions, BeatBox also has its sights set on the on-premise territory, including bars, restaurants, and music venues. Vice President of on-premise sales, Jeff Diem, adds, “We see a massive opportunity for BeatBox in all on-premise classes of trade. From cruise ships to bowling alleys to sports bars and hotels, not to mention movie theaters and independent bars in high indexing legal drinking aged consumer markets in 2022 and beyond.”

The incredible demand for BeatBox is also attributed to its social media presence. With a reach of over 100 million consumers, the BeatBox influencer network has driven growth on social media, with 600,000 store locator searches and 1.2 Million unique web visitors in 2021. Expanding on BeatBox’s consumer strategy, VP-Global Marketing, Zech Francis adds “We’ve partnered with some of the biggest names on TikTok and Instagram to rapidly accelerate BeatBox’s brand awareness and are outpacing Truly Hard Seltzer, Twisted Tea, Four Loko, High Noon, BuzzBallz, JuneShine, and many more.  We are very excited to have the consumers who helped build this brand be able to have ownership and a tangible part in its success.”

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Old Bridge Cellars to Sell, Market Goosecross Cellars’ Wines

Until now, Goosecross Cellars wines have only been available through the winery, 100% direct to consumer. Under a long-term agreement effective this month, Old Bridge Cellars will take on sales and marketing activities for Goosecross Cellars to the wholesale channel. The initial range for this market will be: 2021 Napa County Sauvignon Blanc ($25 SRP), 2020 Napa Valley Chardonnay ($33 SRP), 2019 Napa Valley Proprietary Red Wine Blend ($45 SRP) and 2019 Napa Valley Cabernet Sauvignon ($50 SRP).

Goosecross was founded in 1985 in Yountville by the Gorsuch family and is now owned by Dave and Christi Ficeli. Goosecross was founded in 1985 in Yountville by the Gorsuch family and is now owned by Dave and Christi Ficeli. Renowned winemaker Bill Nancarrow joined Goosecross in 2014 after spending more than ten years making wine at Duckhorn.

Old Bridge Cellars imports, produces and markets wines from a handful of independent wineries in the world’s leading wine regions. Its portfolio, while anchored in Australia, boasts 200 different wines from 26 applauded winemaking regions in Australia, France, Italy, New Zealand and the U.S.

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Lack of Proxies Leads Eastside Distilling to Postpone Shareholder Meeting

Eastside Distilling, Inc. said it postponed the Special Meeting of Stockholders scheduled to be held Feb. 8 due to its receipt of insufficient proxies and a probable lack of the required quorum. The Special Meeting has been postponed until Friday, March 4, at 2:00 p.m. Pacific Time to allow additional time for the Company’s stockholders to vote on the terms and issuance of common stock purchase warrants to purchase up to 900,000 shares of the Company’s common stock at an exercise price equal to $3.00 per share.

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Tequila Avion Intros 2nd Release in Reserve Range

Tequila Avión (Pernod Ricard), an award-winning tequila produced in Jesus Maria, Mexico, has unveiled Avión Reserva Cristalino (SRP $145), the second release of its exclusive Reserva Range. The newest innovation in the Avión portfolio is a crystal-clear, aged tequila that is a unique blend of añejo and extra añejo and achieves unparalleled clarity and smoothness due to the meticulous filtration.   

Distilled from hand-selected agave grown at the highest elevations, Avión Reserva Cristalino is an añejo tequila that goes through a doubled-charcoal filtering process in order to remove its color and enhance its fruity and floral character. Resulting in a clear tequila, which retains the taste and aroma of barrel aging, Avión Reserva Cristalino masterfully showcases the brightness of the agave with the complexity of an añejo for a superior drinking experience. 

“Passion, distinctiveness and authenticity is at the heart of Avión,” said Craig Johnson, Vice President of Marketing, Agave Portfolio. “As a brand that is committed to creating a single origin tequila from the highest elevations in Mexico and embodying the best craft processes, we’re thrilled to have expanded our Reserva Range with the introduction of Avión Reserva Cristalino.” 

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Tres Generaciones Intros Añejo Cristalino Ultra-Premium Tequila

Tres Generaciones Tequila, established in 1973 to honor a century of the Sauza family’s commitment to their craft, unveils Añejo Cristalino (SRP: $64.99).  “Cristalino tequila is the fastest growing sub-category in the market,” said Rashidi Hodari, Managing Director Tequila at Beam Suntory. “Given Tres Gen’s strong emergence in the tequila category, we felt now was the perfect time to use our generations of experience to create our take on the high-end spirit.”

The liquid starts as 100% blue weber agave which is triple-distilled for extraordinary smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors and a smoky finish. Finally, this aged liquid is rock filtered to gently extract the color, rounding out the flavor profile.

“Though the liquid is absolutely crystal clear, our filtration process allows us to retain the tequila’s unique complexity,” said Luis Navarro, Senior National Brand Ambassador for Tres Generaciones. “The result is a pristine, incredibly smooth tequila balancing light wood notes with a sweet and creamy taste that is best enjoyed neat, over ice or in a craft cocktail.”

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