Maine Legislature Extends Cocktails-to-Go to 2025

The Maine Legislature passed and sent to Gov. Janet Mills (D) a bill extending cocktails-to-go in the state until March 30, 2025.

“Not only does this measure provide increased convenience for consumers, but it also gives restaurants a stable source of revenue as they work to recover from the pandemic. We are grateful the legislature acted to extend this consumer- and business-friendly measure and are hopeful Governor Mills will sign it into law swiftly,” said Jay Hibbard, vp-state government relations, Distilled Spirits Council of the U.S.

Eighteen states and the District of Columbia have passed legislation to make cocktails to-go permanent, and 14 other states passed legislation to allow cocktails to-go on a temporary basis.

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Who & What —

Atwater Brewery, Detroit,taps Katy McBrady as its new president.  She joins Atwater, a Molson Coors unit, from Classic Beverages of California, where she served as vp-sales and marketing.

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UK to End ‘Debilitating’ Tariffs on American Whiskeys

Retaliatory tariffs that cost U.S. distillers 42% of their exports to the United Kingdom, the fourth-largest U.S. market for American whiskeys, are going away.  And a new pattern for trade agreements involving critical industries has been set.

In a historic agreement, the U.S. and UK agreed to allow “historically based sustainable volumes of UK steel and aluminum products to enter the U.S. market without the application of” punishing section 232 tariffs.  In return, the UK has agreed to lift retaliatory tariffs on over $500 million worth of U.S. exports to the U.K., including distilled spirits, various agriculture products and consumer goods.

The UK tariffs have been “debilitating,” said Chris Swonger, president, Distilled Spirits Council of the U.S., and have resulted in a 42% decline in exports to the UK, the fourth largest market for American Whiskeys, to $88 million in 2021 from $150 million in 2018.

“Distillers throughout the United States are cheering the end of this long tariff nightmare. We toast the Biden administration for its resolve in bringing a stop to these punitive tariffs on American Whiskeys and securing the return to duty-free trade in spirits across the Atlantic.”

Brown-Forman Corp., the leading producer of American whiskey, in a statement by President/CEO Lawson Whiting, commended the Biden Administration for the agreement with the U.K., saying “American whiskey will again enjoy tariff-free trade between the U.S. and the UK as of June 1.”  The EU had removed its tariffs of American whiskey one Jan. 1. “As the leading producer of American whiskey,” Whiting said, “Brown-Forman appreciates the Administration’s unwavering commitment to rebuilding the Transatlantic alliance. The removal of tariffs on American whiskey and other U.S. exports creates more opportunities for the continued international growth of our American-made products.”

Beam Suntory also praised the agreement.  “This is great news for the hard-working men and women who produce Bourbon whiskey and for consumers in the UK. Tariff-free spirits trade benefited trading partners on both sides of the Atlantic for more than two decades prior to the imposition of the retaliatory tariffs, so the removal of these tariffs will enable Bourbon to resume a great American export success story. Beam Suntory appreciates the efforts of the Biden Administration, all in Congress who advocated for this outcome, and their counterparts in the UK who championed this agreement,” the producer of Jim Beam and other brands said..

In his statement, Swonger said that “from day one, the Biden administration made it a priority to reset the relationship with the EU and UK, two of our most important allies and trading partners.  The successful resolution of two separate and complicated trade disputes that saddled distilled spirits on both sides of the Atlantic with tariffs could not have been possible without the strong leadership of Commerce Secretary Gina Raimondo, Ambassador Katherine Tai and their teams at the Departments of Commerce and Office of the United States Trade Representative.”

Raimondo noted that in addition to novel smelt and cast requirements on aluminum, this deal also requires that any UK steel company owned by a Chinese entity must undertake an audit of their financial records to assess influence from the People’s Republic of China government. The results of these audits must shared with the United States.

Raimondo called the agreement “historic” and said it “will benefit America’s steel and aluminum industries and workers by protecting manufacturing, as well as consumers by easing inflationary pressures in the U.S.

“By allowing for a flow of duty-free steel and aluminum from the U.K., we further ease the gap between supply and demand for these products in the United States. And by removing the U.K.’s retaliatory tariffs, we reopen the British market to beloved American products.”

Tai, the U.S. Trade Representative, noted that “in addition to the UK eliminating the retaliatory tariffs against the U.S., we have also agreed to continue engaging on the threat posed by carbon intensive non-market excess capacity in the steel and aluminum industries.”

A New Pattern for Trade Deals

In our view, this agreement is historic because it sets a new pattern for trade agreements, focusing on the impact on workers.  Until now, for the last 40 years, trade agreements have largely been based on the 18th Century Scottish economist Adam Smith’s concept that people acting in their own self-interest would benefit society at large.  In practical terms, this means it benefits everyone to buy the least-expensive products possible.  But this view expressed by economists associated with the University of Chicago, led by Milton Friedman, ignores the impact on U.S. workers.  Friedman spearheaded opposition to minimum wage legislation.

But the practical effect of Friedman’s reading of Smith in the 20th Century was the destruction of many American industries that simply could not compete against cheap labor in Asian countries, notably China, a point noted by California vintner Charlie Barra in a 2015 interview with us.  It’s really tough, Barra said, to compete against wineries paying workers 10 cents an hour when you are paying $7.50 an hour or more.

The laissez faire attitude of Friedman and his associates has come under attack by Bruce Kaufman,  an economist at Georgia State University, who has argued that “a more inclusive, balanced and neutral review” of Smith’s Wealth of Nations “reveals that while Smith definitely favored free trade and opposed protection as general principles, his noncompetitive model of labor markets, dynamic theory of production and humanistic social welfare criteria suggest that on both positive and normative grounds he might have favored a minimum wage set at the poverty level.”  Tariffs are a way of leveling the playing field between U.S. workers and those of other nations.

The world is vastly different now than it was in Smith’s time, a point driven home first by World War II and more recently by the Covid pandemic.  World War II demonstrated that countries must be able to produce essential products themselves with minimal reliance on other nations.  That was the gist of the Trump Administration’s argument in favor of imposing Section 232 tariffs on imported steel and aluminum, which resulted in the British retaliating with punitive tariffs on American whiskey and some other products.  In addition, the Trump Administration’s position probably was driven by an awareness of the impact on American workers of cheap steel from China flooding the U.S. market.  As Charlie Barra said, it’s tough for an economy in which workers are paid at the level U.S. workers are paid to compete with economies in which workers are paid 10 cents an hour.

As for Covid, the benefits of domestic production of everything from personal protective equipment to vaccines was amply demonstrated during the pandemic.  The U.S. could not quickly produce PPE because we had outsourced it to China, which (1) gave priority to fulfilling its own needs and (2) shut down production as it implemented its “no-Covid” policy.  Meanwhile, the U.S. and other advanced economies were able to produce vaccines against Covid while low-wage economies even today largely lack those vaccines.

If it’s unwise for a country to allow unfettered imports of critical products, such as steel, aluminum and vaccines, it is equally unwise to prevent a reasonable level of imports of any product.  The best example of this is, ironically, the steel industry, and also the automobile industry.

As a result of World War II, Japan’s steel industry, which like all steel producers prior to 1940 had used the open-hearth production method, was destroyed.  When Japan set out to rebuild its steel industry in the 1950s, it turned to the modern basic oxygen furnace (BOF), which was more efficient and produced steel at lesser expense.  U.S. steel producers — essentiallyjust  two companies, U.S. Steel and Bethlehem Steel — did not convert to the BOF with the result that over time their products became uncompetitive economically, users came to rely upon foreign steel production, the U.S. steel industry was largely destroyed and hundreds of thousands of workers lost their jobs.

As for the auto industry, in the 1960s the U.S. auto market was dominated by the “Big Three” automakers — General Motors, Ford and Chrysler, which had a combined U.S. market share of 85% or more through the 1960s.  They became fat, happy and lazy.  Meanwhile, the Japanese automakers began exporting small cars that were better quality and were less expensive to the U.S. market, and they began to capture market share from the Big Three.

At a press briefing introducing the Ford Mustang, Henry Ford II said Ford would continue to produce big cars, leaving the small car market to the Japanese, because “big cards equal big profits while small cars equal small profits.”  By 2018, the U.S. market share fell to an all-time low of 44.2%. Unlike the steel industry, the Japanese automakers, once they reached a critical level of U.S. sales, built factories here, employing U.S. autoworkers.

In our view, this agreement represents a balancing of free trade vs. protecting U.S. workers and industrial capacity, setting a level that will assure U.S. production of steel and aluminum while also allowing for imports.  The unfortunate thing is that U.S. distillers paid the price for politicians to reach that agreement.  Nonetheless, we suspect this agreement will set the pattern for future trade deals that will adopt the principle of free trade, but with limits that will prevent the wholesale destruction of U.S. industries.

 

 

 

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MillerCoors Archivist: We Used ‘Stone’ in Ads Before Stone Brewing was Founded

A MillerCoors archivist may have driven a stake through the heart of Stone Brewing Co.‘s lawsuit contending that MillerCoors violated Stone’s trademark for “stone” in connection with alcoholic beverages.

Archival evidence shown in court confirmed that MillerCoors  used “stone” in advertising for Keystone Light just a couple of years after the economy brand debuted in 1989.  Stone Brewing was founded in 1996.

Molson Coors lawyers showed cases of beer, some still full and unopened, and dozens of marketing and advertising proofs to bolster its contention that even before Stone Brewing was founded, MillerCoors used “stone” to build up interest in its brand.  Among the items: a large, plastic, blue and lime green wall clock with the words, “Time to party with the stone,” in its center.  The clock dated to the 1990s.

“The Keystone family of brands has consistently used the term ‘30 stones’ since 1995 to current, there is other evidence and material from the archive that consistently uses the term ‘stones,’” MillerCoors archivist Heidi Harris testified.

The company didn’t begin using the word “stone” on packaging consistently until it introduced a 30-pack of Keystone Light in 1995, she said.  “This is an introduction pack, so they want to make it big and different compared to the other packaging that’s on the market,” Harris said of the 1995 packaging which featured a gold sunburst with the words “Six Extra Inside” in large font.

She displayed T-shirts featuring NASCAR driver Wally Dallenbach Jr.;s red race car with the word “stone,” and a poster of Dallenbach from 1992 contained the phrase “roll with the stone.”

On cross-examination, Stone Brewing’s attorney got Harris to concede that Keystone Light was rebranded in 2017 to center its branding around “stone.”

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Distillers Review Proposed SEC Rule on Greenhouse Gases

The Distilled Spirits Council of the U.S. said it was reviewing a proposed rule by the Securities & Exchange Commission that would require publicly held companies to provide in their SEC filings detailed information about their greenhouse gas emissions.

“As an industry, we have a long-standing commitment to sustainability and continue to seek ways to reduce our footprint and protect our environment and natural resources,” DISCUS said. “In fact, we recently partnered with the U.S. Environmental Protection Agency to launch the Eneergy Star  Guide for Energy Efficiency and Cost Saving Opportunities for Distilleries which outlines nearly 180 energy savings and efficiency opportunities specifically for distilleries.  As producers of agriculturally based products, we know careful stewardship of the environment is essential for the continued success of our great industry and look forward to continuing our work in this area.”

We asked Wine Institute and Beer Institute for comments on the SEC’s proposed rule.  As of press time, they had not responded.

 

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Peroni Launches ‘Live Every Moment’ Campaign

Peroni Nastro Azzurro, Italy’s premium lager, is excited to announce “Live Every Moment” the brand’s new lifestyle campaign inspired by the brand’s style and Italian heritage. The new spots mark Peroni’s first major lifestyle creative in two years and b aieganring March 14.

Shot in the Italian, cliffside village of Positano, the “Live Every Moment” TV spot brings to life a perfect summer day on the Mediterranean and pairs stylish locales and alfresco gatherings with the crisp, refreshing taste of Peroni.

“For many people, Peroni reminds them of their travels abroad. So after years of yearning for international travel, our new creative campaign transports viewers through the sights and sounds of the Mediterranean and of course, Peroni,” says Joy Ghosh, VP-Above Premium Beer at Molson Coors Beverage Company. “Live Every Moment celebrates our authentic heritage and shows how anyone or any occasion can feel like la dolce vita with our Italian lager.”

The launch of the campaign marks the latest initiative for Peroni to grow share and for Molson Coors to premiumize its beer portfolio. While total European Imports stayed essentially flat at +0.1% in 2021, Peroni’s off-premise velocities grew 27.9%, outshining the category. Year to date, Peroni has also increased its dollar sales by 9% while the remainder of the category has fallen according to IRI multi-outlet and convenience data.

The “Live Every Moment” campaign will come to life on TV in select markets including New York, Miami and Los Angeles, on streaming and online video and in paid and organic social, influencer marketing, OOH and retail.

In conjunction with the launch of its new creative campaign, Peroni is helping fans make their wanderlust a reality with the Peroni Passport, an opportunity to win passport renewal upgrades and a dream trip to the Amalfi Coast where the “Live Every Moment” campaign was filmed.

One lucky fan will win $20K to upgrade their next trip to the Amalfi Coast, while an additional 50 fans will win the funds to renew their passport ahead of future travels. For those looking to bring a bit of Italy to their homes, 500 fans will win the funds for a six-pack of Peroni.

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