Sercy Spiked & Sparkling initially will be available throughout North Carolina, with other states to soon follow.
“Sercy” is a traditional southern word for an unexpected gift, which Creators Trent Mooring and Stephen Hill embodies the spirit of Sercy Spiked & Sparkling: an unexpected gift for your taste buds. Mooring and Hill also founded Mother Earth Brewing in 2008.
Orange Raspberry, Mixed Berry, Cucumber Lime, and Peach Lycheee flavors which will make up the initial launch.
“In developing Sercy we wanted to create something that stood head and shoulders above the competition and we believe we’ve achieved that,” said Mooring, president of Kinston, N.C., based Sercy. “In a market with a growing number of options for consumers, we believe there is no substitute for a great tasting, natural product which is why we went to such great lengths in developing Sercy. We’re excited for consumers to taste the difference.”
Sercy will be sold in 12-ounce, 12-can variety packs, and each flavor is 5% alcohol by volume. It is produced in Sercy’s own facility in Kinston, N.C. where they bring natural flavors to life in a bright, buoyant beverage suitable for any occasion.
“When you think about how versatile and refreshing spiked seltzers are, it’s easy to understand why consumer demand has been skyrocketing,” said Hill, chairman and co-founder. “The market is reaching a point now where it’s no longer just about having a spiked seltzer, consumers are becoming more discerning and Sercy is setting a new bar for what a great spiked seltzer can be.”