It’s the first bottling of Michter’s 25 Year Bourbon since 2008.
“I take the Michter’s ‘Dr. No’ position as the gatekeeper for releasing whiskey very seriously,” said Master Distiller Pamela Heilmann. “When I tasted this 25 Year Bourbon, I knew immediately it was perfectly aged.” Michter’s President Joseph J. Magliocco observed, “This whiskey has really matured beautifully. Sipping it is a magnificent experience.”