City Winery, founded in 2008 as Manhattan’s first fully-functional winery, restaurant, music venue and private event space, with locations in Chicago, Nashville and Atlanta, will open its fifth location in Boston this October with a sixth slated for later this year in Washington D.C.
The new locations will join existing outlets in Chicago, Nashville and Atlanta.
“Our goal is to offer a one-of-a-kind concert and dining experience,” said Michael Dorf, CEO and founder of City Winery. “By blending the worlds of wine and music together, we create an intimate atmosphere where guests can enjoy a concert while savoring great food paired with phenomenal wines for an experience unlike any other restaurant or concert venue in town.”
Over 60% of the wine produced by City Winery goes into its eco-friendly on-tap system, which uses neutral argon gas. After 6-18 months in a barrel, the wine is transferred straight to stainless steel kegs rather than into the bottle. Tap lines automatically cool the wine to its optimal temperature, making the wine ready to serve.