That’s according to EatingWell, the Meredith Corp. publication that was named Publication of the Year by the International Association of Culinary Professionals. Here’s the complete list of EatingWell’s Top 10 Food and Wellness Trends for 2020:
- Intuitive eating
- CBD
- Sustainable seafood
- Plant-based protein
- Regenerative agriculture
- Prebiotics
- Adaptogens
- Grain-free foods
- Low-alcohol and nonalcoholic drinks
- Tajín