Keith Villa, who created the recipe for Blue Moon, is retiring Jan. 5, after 30-plus years brewing for MillerCoors breweries and more than 20 years as the head brewmaster and global brand ambassador for Blue Moon, is retiring Friday (1/5).
The inspiration for the Blue Moon recipe came from his time spent in Belgium, where he was earning his PhD in Brewing at the University of Brussels. His interpretation of a Belgian-style wit beer and signature orange garnish launched what would later become Blue Moon Belgian White and the start of the Blue Moon Brewing Co.
In a statement, Villa said: “While I am stepping away and retiring from MillerCoors, this company will forever hold a special place in my heart. Over the last 20 years, I have witnessed the growth of Blue Moon from a local beer that we developed at the SandLot to a brand that is sold around the world.
“The success of Blue Moon has surpassed my wildest dreams and I am proud to have partnered with so many people along the way who have helped Blue Moon get to this point. I know the future of Blue Moon shines brightly. The brand and the brewing are in great hands and I can’t wait to watch as the next chapters of Blue Moon’s story are written. “As for me, I’m looking forward to spending time with my family, traveling and exploring new creative ventures. And, I hope to see many of you for a Blue Moon or two at RiNo in the years ahead. Cheers to you.”