Yatir, one of Israel’s most highly-acclaimed wineries, introduces its celebrated Yatir Creek 2016 and Yatir Mount Amasa White 2017 to the U.S. market.
The winery was founded about 20 years ago and releases about 150,000 bottles a year.
“We are proud to be planting in vineyards from an ancient region, where wine presses existed more than 3,000 years ago and today make the best wines from Yatir’s special region,” says Yaakov Ben Dor, Yatir Winery’s general manager.
“Although Israel’s winemaking tradition is ancient, the current industry is still young. Israel has been widely recognized as capable of producing world-class wines, and growth is happening fast. We are so pleased to unveil to the USA, the exciting diversity of the region, as well as its worthiness of inclusion in the lexicon of New World wines,” says Etti Edri, Yatir’s export manager.