Iron Side Cellars launched its first Bourbon Barrel-Aged Red Blend in stores this month. Made from premium grapes grown primarily in California’s Lake County AVA, the full-bodied red blend features Merlot and Petit Sirah and was aged in Kentucky Bourbon Barrels recently used by one of the bluegrass state’s most historic distilleries.
“Bourbon casks have been used to age and add complexity to other alcohols for many years, with Scotch and Rum being two primary examples,” says Iron Side Wine Director Brett Vankoski. “With the popularity of Bourbon whiskey continuing to accelerate, it was only a matter of time before the wine industry started experimenting with used Bourbon casks as well. The depth from the wood and sweetness from the Bourbon strikes just the right balance of bold fruit and oak flavor to ensure a smooth and luscious sip, every time.”