The 92-proof, four-grain bourbon ($69.99)is the first from Tuthilltown Distillery that started New York whiskey revival. It’s aged a minimum of seven years.
“Hudson Whiskey has been looking forward to this moment ever since our humble beginnings upstate, so we’re thrilled to unveil our oldest release to date,” says Paul Coffey, senior brand manager of Hudson Whiskey. “Four Part Harmony is ready to ‘wow!’ dedicated Hudson fans and turn other whiskey drinkers’ heads with its bold, yet refined taste. This release shows Hudson Whiskey’s intent to continue pushing boundaries and paving the way within this pivotal time in the American craft whiskey movement.”
As the first legal distillery in New York State following Prohibition, the brand has firm ties to the region and continues to source 100% of its grains proudly from neighboring farms. The Kosher Certified whiskey is pot-distilled from a mash of 60% corn, 15% rye, 15% wheat, and 10% malted barley. “I am so proud of this liquid,” says Brendan O’Rourke, Hudson Whiskey’s Chief Distiller. “The locally-grown mash bill produces a deep amber color and nose of sweet corn, rye bread, rich vanilla and dark cherries. Drinkers will find that every grain plays its part to create a complex whiskey with a lasting finish.”