Goodwood Brewing Distills a Future

That future might include spirits for the Louisville brewer.  It released a premium bourbon aged in stout barrels and a rye whiskey.

The 90 proof, small-batch rye is the fourth product to be launched under the Goodwood Spirits line. As with all Goodwood Brewing products, an emphasis was placed on  quality and craftsmanship, with months of preparation and experimentation going into the spirit.

Goodwood Rye Whiskey is aged for two years, before being finished in Goodwood English Mild beer barrels, for a special flavor that can only develop from this process. Goodwood Rye will be released in early May in select retail stores and exclusive accounts throughout the Louisville area, and will enter the rest of Kentucky in the near future. Goodwood Spirits can also be purchased at the Goodwood Brewing Taproom in Louisville, KY.
Other spirits in development from Goodwood Brewing and Spirits include a Walnut Brown and an Imperial Stout.

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