George Dickel and Social Hour are teaming up to release a new autumn-inspired premium prepared offering – the Harvest Whiskey Sour.
Harvest Whiskey Sour is made using 13-year-old George Dickel Tennessee Whisky (from distilling season Spring 2007) and makes it easy to enjoy a seasonal cocktail on the same level as one ordered from a cocktail bar. With this release, fans of craft cocktails don’t have to sacrifice quality for convenience, as this offering exemplifies the high standard both brands are known for.
“As the prepared cocktail market continues to reach new heights, we couldn’t be more excited to officially collaborate with Tom and the team over at Social Hour to release something that’s a first for us,” saidNicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. “For the perfect whisky sour, you need a bold, complex whisky that’s able to stand out among all of the other flavors. The whisky we chose for this pairing has been aged 13 years so it’s bringing a level of maturity people typically don’t see in prepared cocktail offerings. On top of that, the liquid really is accented by the hints of apple, cinnamon and cardamom that come through.”
“Fall-centric spins on the whiskey sour were always one of the most popular seasonal cocktails when I was bartending. The Harvest Whiskey Sour is designed to give adults a craft cocktail experience from the comfort of their home,”said Tom Macy, co-founder/CEO, Social Hour Cocktails. “You don’t need to be a mixologist to whip this up. You can enjoy it straight from the can, or if you’re looking for more of a true cocktail experience, you can pour it over ice and garnish with your favorite seasonal touches.”
The new Harvest Whiskey Sour boasts a delicious combination of honeycrisp apple, Meyer lemon, cinnamon, maple and a touch of cardamom. SRP: $28 for a 4-pack. At 250 mL, the Harvest Whiskey Sour includes three servings per can.