Four Corners Brewing Co. launched BuchaLada, a light, fizzy and fruity alcoholic kombucha that is packed with aLada flavor.
Available in three flavors, each 12 oz. can of BuchaLada has an alcohol by volume (ABV) of 4.5%, only 120 calories and is gluten free:
- Raspberry Hibiscus – refreshingly tart with a hibiscus floral aroma.
- Ginger Prickly Pear – mild sweetness balanced with an earthy spice of ginger flavor.
- Grapefruit Sea Salt – balanced fruity sweetness & acidity with a hint of sea salt.
“We’ve been planning and perfecting BuchaLada for several years and are excited to finally share it with everyone,” said George Esquivel, co-founder of Four Corners Brewing Co. “As consumers gravitate to new beverages like hard seltzers, we see an opportunity to deliver a unique and elevated flavor experience. People tell us they want more flavor vs. traditional seltzer but also want reasonable calories and ABV in a beverage. Buchalada delivers on all three through a balance of craft-brewed kombucha and bubbly, hard seltzer.”
BuchaLada is intended to simply be fruity, fizzy and fun. “It’s been a fun challenge to create such an innovative beverage,” said BuchaLada Brewer, Betsi Good. “Kombucha can be polarizing to some people. Our goal was to make BuchaLada approachable and enjoyable for those who love kombucha, as well as for those who have been too skeptical to try it. As we do with beer, we’re excited to turn people on to a whole new world of brews.”
This is a great article that gives information on Four Corners Brewing Company’s BuchaLada. It is awesome that they have launched three flavors. Grapefruit Sea Salt must be awesome because of its fruity sweetness.
It looks like they have created an innovative beverage. Thank you very much for the review.