Dirty Devil Vodka, produced in Canada from non-GMO corn and Hyper-Oxygenated water, entered the U.S.
“We start with a super purification system that produces the highest quality of water,” said Daniel Sdicu, Dirty Devil’s biologist/chemist, Dirty Devil Vodka. “The water is then speed chilled to 4 degrees Celsius and is passed through our plasma reactor. This process changes the molecular structure of water by imbuing it with five times the oxygen of normal water. The resulting Hyper-Oxygenated water is then blended with a high-quality gluten-free alcohol and bottled at 84 proof.”
“Since our launch, Dirty Devil Vodka has been growing steadily, gaining accolades from consumers, connoisseurs, bartenders and the trade,” said Murray Merkley, CEO, SLS, makers of Dirty Devil Vodka. “Encouraged by our success, we decided to enter one of the world’s largest vodka markets and have partnered with an outstanding team to help navigate the complex U.S. market.”
Dirty Devil Vodka (DDV) will initially be available in May in New York, New Jersey, and Pennsylvania through Trinity’s subsidiary, Verity Wines.