Vegania uses no animal-derived ingredients, replacing them with plant-based options at no compromise to quality and taste. “We are always looking forward to create brands in sync with emerging trends, to go when the consumer is going before they get there,” says Giovanni Pecora, Enovation’s CEO.
“The explosive growth plant-based cuisine is undergoing provided the perfect platform to create a wine brand. Some 6.5 million Americans self-identify as vegans, but the opportunity is even bigger as plant-based foods no long appeal just to vegans and vegetarians.
Vegania’s Pinot Grigio and a Red Blend of Frappato and Syrah are both finished with a Stelvin closure and available nationwide at a SRP of $12.99.