Hazy-O! is brewed with four types of oats – malted, rolled, naked and oat milk – for a hop-forward beer that is smooth and refreshing.
It’s the first-ever nationally distributed oat milk-centric IPA, Hazy-O! took almost a year of R&D to perfect. In fact, to ensure they harnessed all the goodness of oat milk in Hazy-O!, Dogfish Head enlisted the help of oat milk scientists from Elmhurst 1925, a family-owned, plant-based milk producer out of New York. Using Elmhurst‘s culinary prowess and its Unsweetened Milked Oats, made with three simple ingredients – oats, water and salt, Dogfish Head finalized the recipe for Hazy-O!, and “ooooh,” it’s delicious!