The French monk Dom Perignon is thought to have invented champagne in 1697. But 30 years earlier, an English scientist discovered winemakers on this side of the Channel had long been adding sparkle to their tipple.
Some call it fizz, some just call it bubbly, but its proper name is English sparkling wine.
It is a pleasing if rather pricey beverage, highly regarded by wine connoisseurs and a suitably lively accompaniment to any celebration.
If you think that sounds rather like French champagne, that is because it is made in exactly the same way. Read more here, from the BBC.