Colony Cocktails, a line of natural wine-based, canned cocktails, expanded its market from Washington, D.C., and Virginia to 43 states through shop.colonycocktails.com starting March 3rd. A package of 4 canned cocktails will be available online for $18.99 and the cost of shipping.
The company also announced the launch of a philanthropic program, “Sip to Give,” saying it will donate 10% of is proceeds to Feeding America and City Harvest, two charities working to end hunger in the U.S.
“Our brand was inspired by the small connections we would make over meals when we traveled. The small talk with strangers at the next table or, better yet, at a communal table or even with the restaurant staff, was incredibly impactful. This immediate sense of community forged over a meal felt so special and memorable. Right now, 52 million people are experiencing hunger or food insecurity. This is an unfathomable crisis that doesn’t show signs of slowing.” CEO and Co-Founder Jessica Miller explained Colony Cocktail’s motivation to launch this initiative, the impact of which will be increased by Colony’s availability in 42 additional states.
Philip and Jessica Miller created the company in 2017. Colony Cocktails offers a line of three, destination-inspired beverages: The Biarritz, The Tangier, and The Charleston. The gluten-free aperitifs embody the atmosphere of their namesakes, combining Sonoma wine with all-natural ingredients. The carefully crafted drinks bring the joy of a fantastic drink without the hassle of bartending. With ABV’s ranging from 10.5% – 11%, they carry the strength of a traditional cocktail.