It’s made of 100% chardonnay grapes from the northern terrain of the Montagne de Reims and the hills of Nogent l’Abbesse. “The harmonious combination of these great terrains allow this cuvée to express an astounding freshness and a maturity worthy of an Apanage,” the company says.
The newly released Blanc de Blancs is described as having a strong spring freshness on the nose with subtle floral notes of jasmine as well as acacia, linden and citrus fruit. The initial taste allows the fresh apple to take over with the balance of the final notes being the subtle flavor of yellow grapefruit.