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Category Archives: New Products
Oskar Blues Releases Barrel-Aged Imperial Stouts
Oskar Blues Brewery introduced BA21 Vol 7 to the market. “Barrel-aged beers are so special because of the amount of care and work that goes into them from so many different people,” said Sara Laurienti, Oskar Blues Longmont’s Director of … Continue reading
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Rancho La Gloria Intros RTD Skinny Margarita Line
Rancho La Gloria, the largest brand in the wine-based ready-to-drink beverage category, announced a better-for-you extension of its line of bottled De Agave Wine Cocktails with the launch of its Skinny Margarita Cocktails. Available in Classic Lime and Strawberry, Rancho … Continue reading
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Playboy, Codigo 1530 Partner to Launch Rare Hare Double Barrel Añejo Tequila
“We thought it would be a terrific pairing to partner Código 1530, a leader in hand crafted spirits with Playboy, a pioneer as a global lifestyle and entertainment brand,” said Ron Snyder, CEO of Código 1530. “Both brands highlight the simple luxuries. … Continue reading
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On The Rocks™ Premium Cocktails Expands RTD Portfolio with Limited-Edition Manhattan
The classic cocktail is crafted with Basil Hayden Dark Rye Whiskey, which features a harmonious combination of three distinct liquid profiles starting with Kentucky rye grain, Canadian rye and a touch of California port. The Manhattan delivers a spicy complexity, perfectly … Continue reading
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Baileys Intros a Non-Alc Hot Chocolate Kit
Baileys Irish Cream has teamed up with award-winning pastry chef Dominique Ansel to release the exclusive Baileys Swirl Holiday Hot Chocolate Kit (non-alcoholic), a one-of-a-kind kit that reimagines the signature Baileys Hot Chocolate. “As we’re gathering with our friends and family … Continue reading
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New Zero-Alc Bubbly Debuts
Lyre’s Classico (SRP: $18.95), is a just-released, alcohol-free take on prosecco from the world’s most awarded and comprehensive non-alcoholic spirit brand. It produces a bouquet of lime, peach, floral and musk tones fill the air. Tasting notes are a classic green apple tartness followed by … Continue reading