Category Archives: Whiskey

Fluent in flavor: Using machine learning to build a flavor language for whiskey

Posted on June 10, 2020 by Joel Whitaker

Smoke. Coal dust. Fine leather. Dark berry fruit. Coffee grounds. So many descriptors and personal perceptions swirl around a glass of whiskey. Published whiskey reviews include sensory and nonsensory descriptions of thousands of these distilled spirits. Finding meaning in and … Continue reading →

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