Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., says it is assuming complete U.S. distribution and marketing of the Cinzano and Mondoro brands in the U.S. from Palm Bay International effective immediately.
Cinzano 1757 Vermouth Di Torino was already imported and marketed by Campari America. Campari America’s broad portfolio includes more than 50 local and international brands, including Campari, Aperol, Skyy Vodka, Wild Turkey Bourbon, Grand Marnier, Appleton Estate Jamaica Rum, and Espolòn Tequila.
“The strategic move to bring all Campari Group brands sold in the U.S. in-house to Campari America allows us to build synergies across the portfolio,” said Ugo Fiorenzo, Campari Group Managing Director – America. “We thank Palm Bay for their past support helping to nurture and grow these brands in Campari’s biggest global sales market.”
The Cinzano “Aperitif” Vermouth range includes Bianco, Rosso, and Extra Dry, in addition to 1757 Vermouth Di Torino. Cinzano sparkling wines include Cinzano Prosecco “Cuvée Storica” D.O.C., an aromatic sparkling wine from the finest vineyard areas of the Colline Trevigiane; and Cinzano Asti “Cuvée Storica” D.O.C.G., a sweet, low-alcohol, refreshing bubbly made from 100% white Moscato grapes. Mondoro Asti D.O.C.G. is a sweet sparkling wine of superior quality, also made from 100% Moscato grapes.