Buzzard’s Roost Whiskey, Louisville, is releasing a new, limited edition Cigar Rye finished in American oak barrels that were cold-smoked with aged tobacco leaves grown in Kentucky. The result is a rye whiskey that delicately integrates the sweet, smoky aromas of a fine cigar.
Jason Brauner, co-founder and master blender for Buzzard’s Roost, chose a four-year-old Indiana rye for finishing in Char 1 barrels which were toasted to coax out flavors that would pair well with the aged cigar tobacco.
“We love creating really special whiskies using creative twists” says Buzzard’s Roost Co-founder and CEO Judy Hollis Jones. “This expression showcases the skills of our blending and barrel team, who had a very intentional flavor profile in mind for this rye. It’s especially nice paired with a fine cigar.” SRP: $75; 105 proof (52.5% ABV).