The four-year, single-barrel straight bourbon is distilled from a unique low rye mash that creates the perfect balance of sweet and spicy, Broad Branch Distillery, Winston-Salem, N.C., says. With notes of vanilla, tart cherry, baking spices, pistachio and pekoe tea, “Big Winston evokes the big flavors of centuries of North Carolina’s most iconic city.”
Big Winston Bourbon was born in the 100-year-old former tobacco auction site that carries its name – Big Winston Warehouse – in the heart ofWinston-Salem. Now the home of Broad Branch Distillery, all of the mashing, distilling, aging, proofing and bottling for Big Winston Bourbon occurs onsite.