To produce this 118 proof, non-chill filtered whiskey, available only at the distillery starting May 15, fresh blueberries are co-fermented with rye grain. Then the entire mash is distilled and aged for seven long years. The final result is a whiskey that has bold, dark berry elements of port finished whiskey without the added sweetness of a port finish, the company says.
This single barrel whiskey comes in at 118 proof and is non-chill filtered. Aromas of dark berry jam and rye spice will greet you while the palate adds notes of dark chocolate mousse, black tea, and citrus oils. A finish loaded with tart berries and black tea will stick with you long after you finish your pour.