Bread & Butter Wines, the fastest-growing Top 20 wine brand in the $12-$14.99 category, launches its newest, and first sparkling wine, Bread & Butter Prosecco, an Italian DOC Prosecco.
Made to be simply enjoyed, this graceful, everyday Prosecco does not need splashes of orange juice to improve its appealing style and rounded character. Bread & Butter Prosecco is available now nationwide with a suggested retail price of $15.99.
Bread & Butter Winemaker Linda Trotta worked with a 90-year-old, family-owned winery located in Fossalta di Piave near Venice, Italy, to craft this D.O.C. Extra Dry Prosecco. The result is a delicately perfumed wine with notes of floral and ripe fruit, bright acidity, and a complement of creamy mouthfeel and layers of soft bubbles that persist through to the long, elegant finish.
“This is one of the few Proseccos you can enjoy unadulterated; orange juice just isn’t necessary,” declares Jeff Ngo, Senior vp-marketing for Bread & Butter Wines. “Prosecco continues to be at the forefront of the sparkling wine boom in the U.S. Any new entry to the field must deliver style and quality, or as we say, ‘unsubtle notes of delicious’. Our Bread & Butter Prosecco has a persistence on the palate that makes it remarkable.”