James B. Beam Distilling Co. expects to unveil an elevated consumer experience on the Kentucky Bourbon Trail in late summer 2021.
Visitors can expect a truly immersive experience, featuring the full Beam Distilling family of brands, from Jim Beam, the world’s No. 1 selling bourbon, Bourbon to small-batch icons such as Booker’s, Baker’s, Basil Hayden’s and Knob Creek, and recent innovations including Little Book and Legent.
The new experience will offer expanded educational, historical, and culinary delights, giving loyal fans more reasons to visit more often.
“For 225 years, we have been the author of our own destiny and have charted a new course for bourbon, as industry pioneers of quality, craftsmanship, and innovation,” said Albert Baladi, President & CEO, Beam Suntory. “We will be excited to re-open our doors in a post-pandemic environment. Our new visitor experience, including the craft distillery, will set us up for success in the next 225 years as we continue to be the definitive voice in bourbon, both in Kentucky and globally.”
New visitor experience features will include:
The American Outpost – Replacing the American Stillhouse, this unique visitor and retail center will honor the James B. Beam Distilling Co.’s past. The original American Outpost was the first retail visitor experience in 1981, selling Jim Beam merchandise. The American Outpost will also feature new tasting rooms, offering a more complete experience for the family of brands.
The Kitchen Table – Inspired by the Noe family kitchen table, where generations have enjoyed bourbon and shared meals, The Kitchen Table will champion local farmers and producers. Visitors can take in the stunning views and unwind with world-class food and cocktails in this 5,000 square ft. restaurant and gathering space.
“Beam Made Bourbon,” – This immersive consumer tour is a visual educational experience showcasing how to make bourbon the “Beam Way,” and a stop in the Distillate Room, highlighting each brand’s unique distillation levers that help shape its character.
Fred B. Noe Craft Distillery – The new home for small-batch and next-generation whiskies will also serve as a functional production facility to explore new fermentation and distillation techniques. Named after Seventh Generation Master Distiller Fred Noe, the craft distillery will offer distillation process sessions with Freddie Noe, 8th Generation Beam Distiller, hands-on activities in the blending lab, a tasting bar and a state-of-the-art classroom for the James B. Beam Institute for Kentucky Spirits.
The company also plans to reimagine its consumer experience in Louisville. While the James B. Beam Distilling Co. focuses on completion of this important work in Clermont, the Jim Beam Urban Stillhouse in Louisville will close. Beam Suntory looks forward to bringing a bigger and better consumer experience to a new location in Louisville in the future. The company’s commitment to Kentucky remains strong as it focuses on a fully immersive experience for the full Beam family of brands.