Photo: BCS Spirits
It’s a blend of 16 and17-year-old straight bourbons, which were distilled in Indiana, Kentucky, and Tennessee. Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel, nutty oak-forward barrels, high proof and high complexity barrels, and barrels with pronounced milk chocolate notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend.
“The BCS Gold Label Bourbon is extraordinarily unique because the rare stocks that were acquired underwent a secondary blending and maturation,” said BCS Founder Joe Beatrice.|