We swung by the National Building Museum Friday where the Brewers Association was hosting the 10th edition of “Savor: An American Craft Beer & Food Experience.”
Eighty-six independent breweries – 10 more than last year – provided samples of their brews and samples of various food pairings. Altogether, 172 craft beers were available.
“According to a recent Nielsen survey, nearly half of craft drinkers say they drink beer with food ‘always’ or “often.’ SAVOR showcases how craft brewers are the source for advancing pairing menus and beer lovers’ palates,” said Julia Herz, craft beer program director, Brewers Association.