Author Archives: Joel Whitaker

Lawson’s Finest Debuts Triple Sunshine IPA across Northeast

Posted on November 10, 2021 by Joel Whitaker

Lawson’s Finest Liquids, Waitsfield, Vt., has just released its highly-anticipated Triple Sunshine IPA across the northeast. Alongside Little Sip, Sip of Sunshine, and Double Sunshine, Triple Sunshine IPA represents the culmination of a legendary flavor profile – with intensely hops-forward, … Continue reading →

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Revolver Brewing Intros Fire Grounds Vanilla Coffee Stout to Aid Vets

Posted on November 10, 2021 by Joel Whitaker

Revolver Brewing Co. (Molson Coors) has hooked up with Fire Grounds Coffeee Co., Dallas, to create Fire Grounds Vanilla Coffee Stout, which goes on sale across the Dallas-Fort Worth area on Veterans Day. The 8% alcohol-by-volume stout features eight kinds … Continue reading →

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How to Create a $17,921 Whisky

Posted on November 10, 2021 by Joel Whitaker

Start by making only 467 bottles.  Then make it available only at your distillery, your branded global travel retail boutiques, select bars and restaurants and “exclusive” retailers. That’s the playbook The Macallan used in introducing The 1990 Edition, a new … Continue reading →

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Americans Say They Get Their News from Smartphone, Computer or Tablet

Posted on November 10, 2021 by Joel Whitaker

In a study that obviously has implications for bev/al advertisers for the trade associations that create and maintain advertising standards codes the Pew Research Center84% of U.S. adults say they often or sometimes get news from a smartphone, computer or … Continue reading →

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Elysian Brewing Releases New Winter Seasonal

Posted on November 10, 2021 by Joel Whitaker

Elysian Brewing‘s newest winter seasonable has 4.9% ABV and “a moderately sweet, slightly bitter, and subtly tart taste.”

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Stoli’s Eco-Bar to Promote Sustainability

Posted on November 10, 2021 by Joel Whitaker

Stoli Group launched The Stoli Eco-Bar, a sustainable pop-up bar operation. The Stoli Eco-Bar premiered at the Athens Bar Show Nov. 9-10.  It will be used at industry and consumer events moving forward to promote sustainability and to innovate new … Continue reading →

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