Monthly Archives: April 2022

Charles Heidsieck Marks 200th, Sends Wines to U.S. by Sailboat

Posted on April 13, 2022 by Joel Whitaker

Charles Heidsieck, the Champagne producer, said it is sending its newest releases to the U.S. by sailboat. Featuring a cargo of a limited number of prestigious bottles, the historic journey celebrates the bicentennial of the House’s Founder, Charles-Camille Heidsieck, and … Continue reading →

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STEL+MAR Wines Launches in U.S., Targets Under 40 Demo

Posted on April 13, 2022 by Joel Whitaker

STEL+MAR Wines has launched in the U.S., targeting the often-overlooked under-40 age demographic with a collection of highly rated wines that are approachable in flavor, accessible in price, and relatable in brand. Integrity Wellness Brands (IWB) is managing the launch. … Continue reading →

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Radeberger Intros 2 New Offerings

Posted on April 13, 2022 by Joel Whitaker

Radeberger Gruppe USA, the No. 1 German beer importer in the U.S. announces two new offerings: Schöfferhofer Juicy Pineapple and Schöfferhofer Wild Cherry, the latter within the brand’s first-ever national variety pack, known as the Schöfferhofer “Happy Pack.” Schöfferhofer Juicy … Continue reading →

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M Imports Named Exclusive Importer for Follador Prosecco

Posted on April 13, 2022 by Joel Whitaker

M Imports markets wines from Portugal, Spain, Italy, Argentina and Australia.  The partnership between Follador Prosecco and M Imports “marks the beginning of a great opportunity for Follador Prosecco and we are excited to see what the future holds for … Continue reading →

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Good Dogg Enters 3 New England States

Posted on April 13, 2022 by Joel Whitaker

Good Dogg Beverage, Melbourne, Fla., said it secured agreements with distributors covering three New England states and is opening a regional office in Cranston, Rhode Island. The companies that will distribute Good Dogg Beverage’s products starting in May include Quality … Continue reading →

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What’s Enough Food in NY for Cocktails-to-Go

Posted on April 13, 2022 by Joel Whitaker

“Sandwiches, soups, or other foods whether fresh, processed, pre-cooked, or frozen. And the other foods are foods that are similar in quality or substance to sandwiches and soups,” says Gary Meyerhoff, general counsel, New York State Liquor Authority. A bag … Continue reading →

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