Monthly Archives: December 2021

Who & What —

Posted on December 14, 2021 by Joel Whitaker

Beer Industry Environmental Roundtable (BIER) names Dan Pierce interim executive director succeeding Nick Martin, who is joining Post Holdings Inc., best known as a cereal company, as senior director, ESG.

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No Significant Tornado Damage at Kentucky Distilleries

Posted on December 13, 2021 by Joel Whitaker

That’s according to Eric Gregory, president, Kentucky Distillers Association, which is working on a huge bourbon benefit to aid tornado victims. Many distilleries did lost power and had trees down, Gregory told us, but nothing to impact production otherwise. While … Continue reading →

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A-B Sends 50,000 Cans of Drinking Water to Kentucky

Posted on December 13, 2021 by Joel Whitaker

Anheuser-Busch said it will send more than 50,000 cans of fresh drinking water to Kentucky to help those who have been impacted by the storms. “The donation of emergency drinking water will be delivered to Anheuser-Busch wholesaler partner, Golden Eagle … Continue reading →

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Molson Coors Tops Bev/Al Stocks in WSJ’s Best Managed Companies List

Posted on December 13, 2021 by Joel Whitaker

If Brown-Forman execs want to grumble about Molson Coors Beverage Co. ranking higher than them in The Wall Street Journal‘s 250 Bet-Managed Companies list, we don’t blame them. The list was developed by Claremont Graduate University’s Drucker Institute and focused on … Continue reading →

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Pernod Ricard USA Donates $200,000 to Restaurant Workers Community Foundation

Posted on December 13, 2021 by Joel Whitaker

Pernod Ricard USA announced a $200,000 donation to Restaurant Workers’ Community Foundation (RWCF), an organization whose mission is to help strengthen opportunities in the workforce and increase professional career advancement by addressing quality-of-life issues that disproportionately affect restaurant workers, 40 percent of … Continue reading →

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Here’s How Covid Changed On-Premise

Posted on December 13, 2021 by Joel Whitaker

Before COVID-19, 66% of on-premise users typically visited casual dining chains, and 83% of these consumers did so at least monthly, demonstrating a channel with high engagement and multiple opportunities for drinks suppliers to succeed. However, COVID-19 made On Premise … Continue reading →

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