Monthly Archives: August 2021

BeerBoard Count of Taps Pouring Count Rebounds

Posted on August 16, 2021 by Joel Whitaker

The percentage of  taps pouring beer ticked back up to 71% after falling back to 70% in the last period, BeerBoard reports.  Three of the 10 states tracked saw an increase — Nevada grew 3% to check in at 82%, … Continue reading →

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Wine Scientists Study How to Combat Smoke Exposure

Posted on August 16, 2021 by Joel Whitaker

Washington State University researchers are working to find new ways to mitigate wine grape smoke exposure. Projects include installing air quality sensors at vineyards, laboratory experiments where grapes are exposed to smoke, and potential interventions such as using a barrier … Continue reading →

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Corralejo Tequila Marks 25 Years of Brand

Posted on August 16, 2021 by Joel Whitaker

Corralejo Tequila released its 25th Anniversary Extra Anejo Tequila.  It’s limited production: Only 1600 bottles of the product, which is aged in Templeton Rye Whiskey barrels, are available.  

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Buchanan’s Scotch Launches a Pop-Up Market to Support Food Insecure Neighborhoods

Posted on August 16, 2021 by Joel Whitaker

Buchanan’s Blended Scotch Whisky‘s Buchanan’s La Reunión , is a multi-city curated pop-up event that will bring together local Hispanic businesses – from florists and artists to designers and chefs – to celebrate the many traditions and sazón that make each … Continue reading →

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Bacardi Rum Launches Limited-Edition Five-Year Cask Finish Series

Posted on August 16, 2021 by Joel Whitaker

Bacardi Reserva Ocho Sherry Cask Finish is the company’s first innovation forr the premium range and marks the start of a five-year collection, which will see Bacardi unveil a new cask finish offering annually through 2025, with the cask finish … Continue reading →

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Sagamore Spirit Launches Premium Canned Craft Cocktails Made with its 4-Year-Old Rye Whiskey

Posted on August 16, 2021 by Joel Whitaker

Sagamore Spirit‘s first-ever line of ready-to-drink canned craft cocktails features three flavors: Black-Eyed Rye, Honey Paloma, and Lemon Tea Fizz and was developed to showcase the best of Maryland-style rye – approachable, versatile, yet full bodied – and let natural … Continue reading →

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