Monthly Archives: July 2021

Murphy Goode Picks 17 Finalists for ‘Really Goode Job’

Posted on July 12, 2021 by Joel Whitaker

We think it’s a really clever promotion because it plays off the brand name.  It drew more than 7,000 applications seeking their dream job in the wine industry.   As announced in June 2021, Murphy-Goode will select not one, but two, … Continue reading →

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Moët Hennessy and Campari Group to partner in a 50/50 joint venture to create a premium pan-European Wines & Spirits e-commerce player through Tannico

Posted on July 12, 2021 by Joel Whitaker

Campari will be contributing its stake in Tannico to the JV.  Tannico focuses on online sales of wines and premium spirits under the Tannico brand.  Some 92% of its business is to consumers, and it has a 30% share of … Continue reading →

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Speakeasy Hits 250 Brands on Platform

Posted on July 11, 2021 by Joel Whitaker

Speakeasy Co., an integrated DtC solution that enables bev/al brands the ability to sell direct-to-consumer while remaining three-tier compliant, is proud to announce that as of July they will be servicing 250 distinct beverage alcohol brands on their platform. Since … Continue reading →

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Saucey Launches On-Demand Alcohol Delivery in Portland

Posted on July 11, 2021 by Joel Whitaker

This marks the company’s entry into the Oregon market. Using the on-demand delivery platform, residents in Portland can now order a cold six-pack, a bottle of wine, their favorite spirits, mixers, tobacco products, and even snacks. Saucey plans to continue expanding into surrounding … Continue reading →

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Fans Can Win Michelob Ultra NBA Championship Bottle

Posted on July 11, 2021 by Joel Whitaker

As the NBA Finals come to a close, fans will have the chance to cop a limited-edition Michelob ULTRA x Tinker Hatfield “Not For Sale” NBA Championship Bottle designed by legendary sneaker designer, Tinker Hatfield. Presented in premium packaging that … Continue reading →

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Flor de Caña Launches Global Zero Waste Month Campaign

Posted on July 11, 2021 by Joel Whitaker

The month-long initiative invites eco-conscious bars, restaurants and consumers to address the issue of food waste, one sustainable cocktail at a time. In collaboration with Food Made Good, a global non-profit that promotes sustainability within the foodservice industry, Flor de … Continue reading →

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