Monthly Archives: March 2021

WSWA Webinar to Explore What Makes a Winning Label

Posted on March 2, 2021 by Joel Whitaker

Wine & Spirits Wholesalers of America announced a new webinar exploring what makes a compelling label. Natalia Cardenas, master mixologist and WSWA Wholesaler Iron Mixologist winner will host the event, and Andre Mack, the first African-American to be named Best … Continue reading →

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Ark. Gov. Signs Spirits Home Delivery into Law

Posted on March 2, 2021 by Joel Whitaker

Arkansas Gov. Asa Hutchinson yesterday signed into law a bill permitting home delivery of spirits, beer and wine from retail liquor stores and other permit holders. “Innovative measures like home delivery of spirits have created convenience for consumers and a safe … Continue reading →

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Perrin Brewing Intros 2 New IPAs

Posted on March 2, 2021 by Joel Whitaker

Perrin Brewing Co., Comstock Park, Mich., announces two new year-round IPA offerings– 59-10 IPA and Double Pay IPA –  and the Pack of Perrin variety 12-pack will undergo a fresh update. These new offerings will be available March 11 at … Continue reading →

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CBrands Hands SGWS Rights to Distribute 70% of Its Wine, Spirits Portfolio

Posted on March 1, 2021 by Joel Whitaker

Constellation Brands, Inc. said it awarded Southern Glazer’s Wine & Spirits distribution responsibilities across approximately 70% of its wine and spirits brand portfolio in the United States, effective April 1. “Achieving a consumer-focused route to market is essential to achieving … Continue reading →

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Funky Buddha Expands to 9 More Markets

Posted on March 1, 2021 by Joel Whitaker

Funky Buddha said its Funky Buddha Premium Hard Seltzer (4.5% ABV) product line will be available in nine additional markets. Currently available throughout Florida, expansion will include distribution to Alabama, Georgia, Maryland, North Carolina, South Carolina, Tennessee, Virginia, Washington, D.C., … Continue reading →

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Why Opening Windows Is a Key to Reopening Schools — Or Tasting Rooms — Safely

Posted on March 1, 2021 by Joel Whitaker

There’s a lot of discussion about re-opening schools during the pandemic.  This animation from The New York Times illustrates how opening windows reduces the possibilities for Covid to spread in a classroom, or, we’d guess, anywhere else —  tasting rooms, offices, … Continue reading →

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