Monthly Archives: December 2020

Milam & Greene Taps Winebow in 6 States

Posted on December 7, 2020 by Joel Whitaker

Winebow said it signed a new distribution agreement with Milam & Greene Whiskey, an independent American whiskey producer. The company began distributing the brand in California, Florida, Georgia, and Washington, D.C. in November, adding the states of Wisconsin and Illinois … Continue reading →

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Jim Beam Sweeps Offers Pop-Up ‘Snow Globe’ Party

Posted on December 7, 2020 by Joel Whitaker

Jim Beam is bringing that Kentucky hospitality and holiday spirit to one lucky fan’s home. Its one-of-a-kind “Beam Snow Globe” experience will allow a small group of friends and family to enjoy holiday cocktails in a physically distanced setting. he … Continue reading →

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La Marca Prosecco Rosé to Hit Shelves in Mid-Month

Posted on December 7, 2020 by Joel Whitaker

La Marca Prosecco Rosé will be hitting shelves in mid-December. La Marca, the best-selling Prosecco and Sparkling Wine brand in the United States1, will be among the first to offer Prosecco Rosé to American consumers. Available only in select markets, … Continue reading →

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Beerboard finds 1% Fewer Beer-Pouring Places Open

Posted on December 7, 2020 by Joel Whitaker

It’s the latest downtick since the Oct. 23-25 weekend when 92% of beer-pouring on premise establishments were open, BeerBoard said. But the average number of taps stopped a two-period slide, holding firm at 16 handles per location nationally.  Florida averaged … Continue reading →

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Who & What —

Posted on December 7, 2020 by Joel Whitaker

Center of Effort Wines, San Luis Obispo, Calif., hires Lindsey Morin as assistant hospitality manager.  She joins from the Foundation for the Performing Arts Center where she was events and communications manager.

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Molson Coors Boosts U.S. Capacity 400%

Posted on December 7, 2020 by Joel Whitaker

Molson Coors Beverage Co. has increased its production capacity more than 400% for a suite of innovations at its Fort Worth and Milwaukee breweries. Upgrades include new canning lines and a state-of-the-art filtration system through which the company expects to … Continue reading →

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