CK Mondavi & Family is introducing two bold wines to its lineup. New Buttery Chardonnay and Dark Cabernet Sauvignon will be available nationwide this spring.
“We’re excited to be able to highlight multiple expressions of these popular varietals, and to give our fans more options to explore,” said Randy Herron, Head Winemaker. “Each wine stands on its own and will complement different meals and appeal to different taste preferences. I also like to sample them side-by-side, which makes the distinct flavor profiles even more pronounced.”
Buttery Chardonnay has aromas of fresh citrus and melted butter, and flavors of vanilla and buttercream. Malolactic fermentation leads to the rich, creamy flavor and lush finish, while the oak regime brings out notes of maple and brown sugar. CK Mondavi & Family’s original Chardonnay is crisper, with no malolactic fermentation, and flavors of fresh apple and pear that mingle with a hint of oak. The new Buttery Chardonnay also features a thermochromic label, which changes color from cream to golden yellow when perfectly chilled, at approximately 55 degrees Fahrenheit.
Ruby red in color, the Dark Cabernet Sauvignon makes a statement with vibrant black fruit character and notes of mocha and coffee. The full-bodied wine ends with a plush, velvety finish. It’s recognizably richer than the winery’s classic Cabernet Sauvignon, which offers brighter notes of cherry and baking spice.
To learn more about each of the new wines, tune in as head winemaker Randy Herron sits down with Riana Mondavi, member of the fourth generation and Director of Chains – Western Region for a comparative tasting. They’ll share thoughts on flavor profiles, wine personality and pairing ideas. The video is on Facebook and Instagram.