Distinguished Vineyards & Wine Partners (‘DVWP’) announces the U.S. debut of Fuji Whisky, grain and blended whiskies from Japan. Launching in the U.S. for the first time, FUJI Single Grain Whiskey ($94.99) is available at select establishments nationwide with Fuji Whisky ($59.99) slated to arrive in November. Both expressions will be available nationwide on and off premise.
Mt. Fuji Distillery was established in 1973 to bring the best of Japanese craftsmanship to life while employing Scottish, American, and Canadian whisk(e)y making methods under a single roof, an amalgamation that celebrates whiskey’s worldwide heritage.
Named after one of Japan’s most iconic landmarks, Mt. Fuji Distillery is situated just miles from the peak of Mt. Fuji and uses the mountain’s snowmelt in its production. The snowmelt’s 50-year journey from Mt. Fuji’s peak to the depths of an underground aquifer to the distillery results in a uniquely clear, pristine, and soft water that is the foundation for FUJI’s distinctive whisky expressions.
The FUJI Single Grain Whiskey is a blend of three different grain whiskeys, each distilled in three different methods, each possessing its own unique flavor profile. The American features a more heavy, rich, floral fruity style; the Canadian type is medium, luscious, and delicately fruity; and the Scotch type is known for its lighter, soft, yet compelling qualities. This results in a delicately fruity whiskey that is both mellow and multi-layered in profile.