The Last Drop, curators of the world’s most remarkable spirits, introduces its inaugural Signature Blend, The Last Drop 50 Year Old Signature Blended Scotch Whisky. Limited to just 500 bottles worldwide, this distinct blend will be available in the U.S. at an SRP of $4,250 (750ml/47.8% ABV) as of mid-July 2021.
Since its inception, The Last Drop’s philosophy has been to source rare casks, evaluate the spirit and lay down only the finest casks that are both exceptional and suitable for long maturation. By delving into The Last Drop’s inventory to assess the treasures lying within the casks, and using his vast experience, Scott has created an unparalleled blend of malt and grain Scotch whiskies, all of which have aged for at least 50 years.
The 22nd release, The Last Drop 50 Year Old Signature Blended Scotch Whisky marks the brand’s evolution from rare spirit hunting into creation as the first debut from The Signature Blend Series. Future expressions will be created in partnership with “The Assembly,” The Last Drop’s newly formed coalition of experts drawn from across the spirits industry, each a renowned world-leader in their own category. These personal, limited-edition creations will sit alongside traditional curated releases to create a genuinely remarkable collection of Last Drop bottlings.
“Our goal has always been to find casks that have been forgotten or perhaps just contained too little liquid to be considered worthy of bottling,” says Rebecca Jago, managing director for The Last Drop. “These bottles are like museum pieces, but something you can taste, savor and enjoy. Now, with the help of our new master blender and Assembly members, we are progressing from curation to creation by using some of the barrels we have found to create very old – but also completely new – spirits.”
Joining Colin Scott in The Last Drop’s evolution are five additional founding members of The Assembly including Drew Mayville, master blender & director of quality, Sazerac Company, Richard Seale, master distiller & blender, Foursquare Rum, Louise McGuane, owner & bonder, JJ Corry Irish Whiskey, Michael D’Souza, master distiller & blender, Paul John Indian Whisky and Denis Lahouratate, cellar master, Domaine de Sazerac, Cognac.