Whiskey Makers Are Making a Play for Climate-Conscious Drinkers
From sustainable sourcing of water and wood to butterfly stations, spirit makers are becoming more ecologically aware. (Bloomberg, via Portland Press Herald)
How—and Why—the Owner of Jameson and Absolut Has Been Aggressively Expanding Its Portfolio of U.S. Alcohol Brands
Pernod Ricard has spent over $500 million on acquisitions in the U.S. market alone the past few years. The liquor giant is making these investments stateside because the nation is the largest market for liquor sales. But Pernod’s foothold there is actually below its global market share. (Fortune)
The Important Differences Between Prosecco and Champagne
In the world of sparkling wine, not all bubbly is created equal, yet people often call any sparkling wine Champagne. (USA Today)