Category Archives: On-Premise

Penna. Gov. Signs Bill Giving Eateries Seating Flexibility

Pennsylvania Gov. Tom Wolf signed into law a bill extending flexibility for certain licensees, including restaurants by allowing them to extend the area in which they are licensed to serve alcohol to include a seating area within 1,000 feet of … Continue reading

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CGA: On-Premise on Steady Road to Recovery

CGA’s previous research has highlighted that 2020 was a volatile year for the On Premise in the U.S., and sales suffered as a result in comparison to previous years. However, 2021 has proven to be a different story, not without … Continue reading

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Hooters Adopts BeerBoard

Hooters of America has signed on to use BeerBoard’s SmartOrders technology to manage its entire liquor, beer and wine (LBW) inventory in its 196 corporate-owned locations. SmartOrders simplifies ordering, inventory and payments, digitizing the interaction between operators and distributors. Retailers … Continue reading

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Food and Drinking Places Added Just 29,000 Jobs in August

That depressing statistic comes from the jobs report released Friday and led the Conference Board to observe that it shows how the pandemic continues to hamper job growth, especially in the in-person services industries. In the case of restaurants, which … Continue reading

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Adults Want Alcohol-to-Go to Be Permanent

Most adults in states that allow alcohol beverages with takeout and delivery orders would like to see it continued on a permanent basis. That’s the conclusion of a survey incorporated in the National Restaurant Association‘s midyear report.  The study calls alcohol-to-go … Continue reading

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Nielsen CGA Predicts ‘A Really Good Summer’ for Food, Beverage Places

While 7.95 of all on-premise outlets failed during the Covid pandemic, sales have bounced back and are now exceeding 2019 levels, says Matthew Crompton, Nielsen CGA’s public relations director.  “Demand is up and supply is down—and when that happens we … Continue reading

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